Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, blend together the shredded chicken, black beans, corn, half of the cheese, cumin, chili powder, salt, and pepper.
- Take a tortilla and lay it flat. Spoon a generous mixture of your chicken filling into the center of the tortilla. Roll it tightly and place it seam-side down in a baking dish. Repeat with the remaining tortillas.
- Once done, pour the enchilada sauce evenly over the burritos, ensuring they are covered entirely.
- Sprinkle the rest of the cheese over the top.
- Place your baking dish in the oven and bake for 20-25 minutes, or until the cheese is bubbly and melted.
- Finish off with a sprinkle of chopped cilantro before serving.
Best ways to enjoy it
To elevate the dining experience, consider serving your Smothered Chicken Burritos with a side of Mexican rice, guacamole, or a fresh garden salad. You can also top each burrito with sour cream or avocado slices for that extra creamy touch. Pair it with a chilled beverage like horchata or a refreshing limeade for a perfect meal.
How to store
If you find yourself with leftovers, storing them is simple! Place any uneaten burritos in an airtight container and refrigerate them for up to 3 days. For longer storage, you can freeze them wrapped individually in plastic wrap and then placed in a freezer-safe bag for up to 2 months. Just make sure to reheat thoroughly before enjoying!
Pro chef tips
To enhance the flavor profile, try adding a bit of diced jalapeño or bell pepper to the chicken mixture for some added crunch. Additionally, if you’re short on time, rotisserie chicken works perfectly as a substitute for cooking your own. And for those who love a little heat, a dash of hot sauce can be mixed into the filling for a spicy kick!
Creative twists
Feeling adventurous? Switch up the flavors by using different types of beans, like pinto or refried, and try different enchilada sauces—red, green, or even a mole sauce for a gourmet flair. For a healthier option, wrap your filling in large lettuce leaves for a low-carb version. The possibilities are endless!
FAQs
What’s the prep time for these burritos?
Prep time for Smothered Chicken Burritos is about 15-20 minutes, and baking time adds another 20-25 minutes, making it a quick meal overall.
Can I use salsa instead of enchilada sauce?
Absolutely! Salsa can create a similar flavor profile, but it may lead to a slightly different consistency. Experiment and see which you prefer!
How do I reheat the burritos properly?
To reheat, place the burritos in the microwave for about 2-3 minutes or until heated through. If reheating in the oven, cover with foil to prevent drying out and heat at 350°F (175°C) for about 15 minutes.
With simple ingredients and a straightforward process, Smothered Chicken Burritos could become your new go-to dish for any occasion. Happy cooking!
