There’s something irresistibly comforting about a plate of Smothered Hamburger Steak with Gravy and Onions. This dish, oozing with savory goodness, transforms humble ingredients into an unforgettable meal that evokes nostalgia. Whether it’s a weeknight dinner or a cozy family gathering, this recipe brings everyone to the table, allured by the tantalizing aroma of caramelized onions and thick, rich gravy. Having made this countless times, I can confidently say it’s not just a meal—it’s an experience.
What Makes This Recipe Special
Why choose Smothered Hamburger Steak for dinner? For starters, it’s a budget-friendly dish that packs a delightful flavor punch. The combination of ground beef and simple seasonings creates juicy, tender steaks, while the homemade gravy elevates the dish to new heights. This is the perfect comfort food on a chilly evening or a satisfying choice for a family reunion.
"This hamburger steak with gravy is now a family favorite! It’s so easy to make, and the flavors are just incredible!" – A happy home cook
Preparing Smothered Hamburger Steak with Gravy and Onions
Making this delectable dish is straightforward and requires only a few steps, making it ideal for busy weeknights. You’ll start by mixing the ingredients for the hamburger steaks, browning them until golden brown, and then creating a luscious onion gravy that envelops the steaks, ensuring every bite is succulent and flavorful. It’s a comforting hug in meal form!
Gather These Items
Here’s everything you’ll need to create this delicious dish:
- 1 1/2 lb ground beef
- 1/2 cup breadcrumbs
- 1 large egg
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and black pepper to taste
- 2 tbsp oil or butter
- 2 large onions, sliced
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1 tsp Worcestershire sauce
- Additional salt and black pepper to taste
Feel free to experiment with different types of ground meat if you’re looking for a healthier option or vegetarian alternatives by using plant-based ground beef.
