Step-by-step instructions
- In a large bowl, combine the ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until just combined.
- Shape the mixture into four oval hamburger steaks.
- In a large skillet, heat oil or butter over medium-high heat. Brown the hamburger steaks for about 4 minutes on each side, then remove them from the skillet and set aside.
- In the same skillet, add butter and the sliced onions. Sauté over medium heat until they are soft and caramelized, about 10 minutes.
- Sprinkle flour over the onions and stir for 1 minute, allowing the flour to cook.
- Gradually whisk in the beef broth and Worcestershire sauce, scraping up any browned bits from the pan. Simmer until the gravy thickens.
- Return the hamburger steaks to the skillet, spoon the gravy over them, cover, and simmer for 10–15 minutes, until they’re fully cooked and tender.
- Taste the gravy and adjust the seasoning if necessary. Serve hot with a side of your choice.
Pro Tip: Enjoy this dish over a generous scoop of mashed potatoes or rice, allowing the rich onion gravy to soak in for a truly comforting meal.
Best ways to enjoy it
To really elevate your Smothered Hamburger Steak experience, consider serving it with creamy mashed potatoes, fluffy rice, or even fresh bread. You can complement the meal with steamed green beans or a colorful garden salad to add texture and balance to your plate.
Storage and reheating tips
To keep your leftovers fresh, store any uneaten Smothered Hamburger Steak in an airtight container in the refrigerator for up to three days. If you want to freeze your dish, ensure it’s completely cooled before transferring it to a freezer-safe container. It can last up to three months in the freezer. When reheating, make sure it’s heated thoroughly to an internal temperature of 165°F to ensure food safety.
Helpful cooking tips
To make your Smothered Hamburger Steak even more delectable, try these cooking tips:
- For added flavor, let the meat mixture rest for 15-30 minutes before shaping the patties. This allows the breadcrumbs to absorb the moisture.
- Don’t rush the caramelizing process; low and slow is the key to deeply flavored, beautiful onions.
- Experiment by adding spices like smoked paprika or even a dash of hot sauce for a little kick!
Creative twists
There are endless ways to put your spin on this classic recipe:
- Swap ground beef for ground pork or chicken for a different flavor profile.
- Add some chopped bell peppers or mushrooms into the onion mixture for extra texture and taste.
- For a lighter version, try using cauliflower mash instead of potatoes.
FAQs
How long does it take to prepare?
This dish takes about 15 minutes to prepare and around 30 minutes to cook, so you can have a hearty meal ready in about 45 minutes.
Can I use frozen ground beef?
Yes, just remember to fully thaw it before starting your recipe. It’s safer and ensures even cooking.
Are there any good side dishes to pair with this recipe?
Absolutely! Serve it alongside mashed potatoes, rice, or even a fresh salad for a complete meal.
Smothered Hamburger Steak with Gravy and Onions is not just a recipe; it’s a delicious journey back to cherished family dinners. Make it tonight, and indulge in its comforting embrace!
