Step-by-Step Instructions
- Heat the olive oil in a large skillet over medium heat. Season the pork chops with salt and pepper, then brown them on both sides, about 4-5 minutes per side.
- Once browned, remove the pork chops from the skillet and set aside on a plate.
- In the same skillet, add the sliced onions and cook them until they’re softened, stirring as needed. Add in the minced garlic and cook for another minute until fragrant.
- Pour the chicken broth and Worcestershire sauce into the skillet, stirring to combine. Return the pork chops to the skillet.
- Bring everything to a simmer. Cover the skillet and cook for about 20 minutes, or until the pork chops are fully cooked through.
- If you like a thicker gravy, mix the cornstarch with a bit of water, stir into the skillet, and let it cook for a few more minutes until thickened.
- Serve hot, garnished with fresh parsley if desired.
Best Ways to Enjoy It
When it comes to plating your smothered pork chops, think big flavors! Serve them over a bed of creamy mashed potatoes or fluffy rice to soak up that delicious gravy. Add a side of steamed green beans or a fresh garden salad for a complete meal. For an extra touch, consider pairing it with a glass of your favorite red wine.
Storage and Reheating Tips
To keep your leftovers fresh, store them in an airtight container in the refrigerator for up to three days. For longer storage, consider freezing the cooked pork chops in a freezer-safe container, where they’ll last for up to three months. Just remember to let them thaw overnight in the fridge before reheating! When reheating, warm them on the stovetop for the best texture and flavor.
Helpful Cooking Tips
When making smothered pork chops, here are a few tips to ensure your dish is a hit:
- Pat the pork chops dry before seasoning to help achieve that nice brown crust.
- Avoid overcrowding the pan while browning; if necessary, do it in batches.
- For an even richer flavor, try adding some herbs like thyme or rosemary while the dish simmers.
Creative Twists
Looking to switch things up? Here are some variations you can try:
- Swap the Worcestershire sauce for soy sauce for a different umami flavor.
- Add sliced mushrooms along with the onions for an earthy twist.
- For a spicy kick, throw in some diced jalapeños or a dash of hot sauce when simmering.
Your Questions Answered
How long do these pork chops take to cook?
Typically, you’ll want to simmer them for about 20 minutes after browning, ensuring they reach an internal temperature of 145°F.
Can I substitute chicken broth with something else?
Absolutely! Vegetable broth works well, or you can even use beef broth for a deeper flavor.
How do I prevent the pork from drying out?
Make sure not to overcook the pork chops. Using a thermometer will help you keep track of the cooking time and achieve the perfect juiciness.
Now, go ahead and give this recipe a try! Your family will thank you with satisfied smiles and full bellies.
