Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- Season both sides of the pork chops generously with garlic powder, onion powder, paprika, salt, and pepper.
- In a skillet, heat the olive oil or butter over medium-high heat. Sear the pork chops for about 2–3 minutes per side until they turn golden brown, then set aside.
- Using the same skillet, sauté the chopped onion and diced bell pepper until tender.
- Sprinkle in the flour and cook for an additional minute, stirring continuously.
- Gradually stir in the chicken broth, cream of mushroom or chicken soup, and Worcestershire sauce. Allow the mixture to simmer for a couple of minutes until it thickens slightly.
- In a large baking dish, layer the potato chunks at the bottom. Pour a small amount of the gravy over them to start the flavor base.
- Place the seared pork chops on top of the potatoes, followed by pouring the remaining gravy all over the dish.
- Cover the baking dish with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15–20 minutes until both the pork chops and potatoes are fork-tender and the top is slightly browned.
- Before serving, garnish with dried parsley for a pop of color!
Best ways to enjoy it
This dish shines on its own, but don’t shy away from adding a side of steamed green beans or a fresh salad to cut through the richness of the gravy. For those cozy nights, pair it with warm, crusty bread to soak up any leftover gravy. A glass of red wine or a crisp iced tea would complement this meal beautifully, making it perfect for gatherings or family dinners.
Storage and reheating tips
If you find yourself with leftovers (though I doubt it!), store them in an airtight container in the refrigerator for up to 3–4 days. For longer storage, you can freeze the pork chops and gravy mixture in a freezer-safe container for up to 3 months. When reheating, make sure to do so gradually, either in the oven or microwave, until it’s thoroughly heated while avoiding boiling which can dry out the pork.
Helpful cooking tips
To ensure your pork chops turn out tender and juicy, don’t rush the searing process; allow them to develop a nice crust. If your gravy is too thin for your liking, whisk in a bit more flour while it simmers to achieve your desired consistency. And should you really want to elevate this dish, consider stirring in a splash of white wine before adding the chicken broth for added depth of flavor.
Creative twists
Feel free to switch things up by adding your favorite vegetables to the mix; carrots or mushrooms can add both flavor and nutrition. For a lighter version, season and grill the pork chops instead of searing them, and use cauliflower or sweet potatoes for a health-conscious alternative. If creaminess isn’t your goal, replace the cream soup with a tomato base for a unique take on this classic dish.
FAQs
How long does it take to prep this dish?
Preparation typically takes around 20-30 minutes, with most of the time spent on cutting vegetables and searing the pork chops.
Can I substitute the cream soup?
Yes! If you’re looking for a lighter alternative, consider using a homemade white sauce or a dairy-free option such as coconut milk mixed with a bit of cornstarch for thickness.
Is it safe to reheat leftovers?
Absolutely! Just ensure leftovers are reheated to an internal temperature of 165°F (74°C) to ensure safety.
With a blend of robust flavors and easy preparation, Smothered Pork Chops with Potatoes in Gravy is a recipe you’ll want to keep close. Embrace the comfort it brings, and enjoy every delicious bite!
