Step-by-Step Instructions
Sear the Pork Chops: In a skillet, heat the vegetable oil over medium-high. Season the pork chops with salt and pepper, then brown them in the hot oil for 3-4 minutes on each side. Once browned, remove them from the skillet and set aside.
Cook the Potatoes: In the same skillet, add the halved baby potatoes. Sauté for a few minutes until they start to brown slightly.
Make the Gravy: Sprinkle flour over the potatoes and stir to combine. Gradually pour in the beef broth, stirring continuously to prevent lumps from forming.
Return the Chops: Place the seared pork chops back in the skillet. Cover the pan and reduce the heat to low. Allow it to simmer for 20-25 minutes, or until the pork is fully cooked and the potatoes are tender.
Finish with Butter: Stir in the butter for that glossy finish. Garnish with fresh herbs before serving.
Best Ways to Enjoy It
To serve your fantastic smothered pork chops, consider plating them on a large dinner plate alongside a generous helping of the tender baby potatoes and a ladle of gravy. For added color and freshness, sprinkle with vibrant herbs. Pair it with a crisp salad or steamed vegetables for a complete meal that’s sure to impress.
How to Store & Freeze
Leftovers can be stored in an airtight container in the fridge for up to 3 days. When reheating, add a splash of beef broth to ensure it remains moist. For longer storage, you can freeze the dish for up to 2 months. Just make sure to defrost it thoroughly in the fridge before reheating.
Helpful Cooking Tips
- For maximum flavor, allow the pork chops to rest for a few minutes after searing before adding them back to the skillet. This helps maintain juiciness.
- Feel free to add a splash of cream to the gravy for a richer texture.
- Experiment with different herbs to personalize the flavor to your liking.
Creative Twists
Consider trying different potatoes, like red or sweet potatoes, for a variation in taste. You could also spice things up by adding chopped onions or garlic while sautéing the potatoes, or include some sliced mushrooms for an earthy flavor boost. If you’re aiming for a healthier approach, swap out the beef broth for vegetable or chicken broth.
FAQ
What’s the prep time for this recipe?
Prep time generally takes about 10-15 minutes, while the cooking time is approximately 30 minutes.
Can I use bone-in pork chops instead?
Absolutely! Just adjust the cooking time accordingly, as bone-in chops may take a bit longer to cook through.
How should I adjust the recipe for dietary restrictions?
If you’re looking to make this dish gluten-free, substitute the flour with cornstarch. For paleo options, try replacing traditional potatoes with cauliflower for a lower-carb alternative.
Feel free to ask any more questions about this delightful dish! Enjoy cooking and savoring these smothered pork chops with potatoes in gravy with your loved ones!
