How to prepare it
- Preheat your oven to 350°F (175°C).
- Season the turkey wings with poultry seasoning, Creole or Cajun seasoning, salt, and pepper.
- In a large oven-safe skillet, heat the vegetable oil over medium heat. Sear the turkey wings until browned all over. Set them aside.
- In the same skillet, add the chopped onions and minced garlic. Sauté until softened.
- Sprinkle the flour over the onions and garlic, stirring continuously for about a minute until it’s well combined.
- Gradually whisk in the chicken broth, bringing it to a simmer.
- Return the turkey wings to the skillet, ensuring they’re well coated in the gravy.
- Cover the skillet and place it in your preheated oven. Bake for about 1 to 1.5 hours, or until the turkey is tender and succulent.
- Serve the turkey wings hot, spooning that luscious gravy all over for maximum flavor.
Best ways to enjoy it
Smothered Turkey Wings Gravy can be served in a variety of delicious ways. For a true Southern experience, pair it with fluffy white rice or creamy mashed potatoes that soak up every drop of gravy. You might also consider serving it alongside buttery cornbread or a fresh green salad to add balance to the meal. Don’t forget the vegetable sides—collard greens or green beans would fit perfectly!
Storage and reheating tips
To keep your leftovers fresh, allow the turkey wings to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to four days. For longer storage, consider freezing the turkey wings in a freezer-safe bag, where they can last for up to three months. When you’re ready to enjoy the leftovers, gently reheat them on the stove with a splash of broth or in the microwave.
Pro chef tips
To elevate your Smothered Turkey Wings, consider adding some herbs like thyme or rosemary into the gravy for an aromatic touch. Also, don’t rush the searing process; a good brown crust adds incredible flavor. Finally, if you prefer a thicker gravy, stir in an additional tablespoon of flour before baking!
Creative twists
Don’t be afraid to get creative with this recipe! You could swap out the poultry seasoning for an herb blend of your choice or even dive into a spicy twist with a touch more Creole seasoning. If you’re feeling adventurous, toss in some chopped green bell peppers or diced carrots into the onions for added flavor and nutrition.
Common questions
How long does it take to prepare?
The total time for preparing and cooking Smothered Turkey Wings is approximately 2 hours, which includes baking time to ensure the turkey is tender and infused with flavor.
Can I use chicken wings instead?
Absolutely! You can substitute turkey wings with chicken wings. Just remember that chicken will likely cook faster, so adjust your baking time accordingly.
How do I make this dish gluten-free?
To make this dish gluten-free, substitute all-purpose flour with a gluten-free flour blend or cornstarch for thickening the gravy. The flavor will still be delicious, and you won’t have to compromise on the texture!
This delightful Smothered Turkey Wings Gravy recipe is a great way to enjoy a taste of home-cooked goodness that brings comfort to any table. Happy cooking!
