Step-by-step instructions
Ready to make this mouthwatering dish? Follow these simple steps:
- Preheat your oven to 350°F (175°C).
- Season the turkey wings generously with poultry seasoning, Creole or Cajun seasoning, salt, and pepper.
- In a large skillet, heat the vegetable oil over medium heat, then add the seasoned turkey wings. Brown them on all sides.
- Remove the browned turkey wings and set them aside.
- In the same skillet, toss in the chopped onion and minced garlic. Sauté until softened and fragrant.
- Sprinkle the flour over the onion mixture to form a roux, stirring continuously. Gradually whisk in the chicken broth and water to avoid lumps.
- Return the turkey wings to the skillet and coat them with the rich gravy.
- Transfer the entire mixture into a baking dish, cover with foil, and bake for 1.5 to 2 hours, or until the turkey is fork-tender and fully cooked.
- Serve hot, smothered in that delicious gravy.
Best ways to enjoy it
Serve your Smothered Turkey Wings with Gravy on a bed of fluffy rice or creamy mashed potatoes to soak up all that luscious sauce. For extra flavor, consider pairing it with collard greens, cornbread, or a fresh salad. A little hot sauce on the side can elevate the dish even further, giving it a fiery kick that complements the savory wings beautifully.
How to store
To keep your leftovers fresh, allow the turkey wings to cool completely at room temperature before transferring them to an airtight container. They will last in the refrigerator for about 3-4 days. If you want to enjoy them later, consider freezing them in a freezer-safe container. They can be frozen for up to three months. When reheating, ensure the turkey wings reach an internal temperature of 165°F to ensure safe consumption.
Helpful cooking tips
Here are a few tips to enhance your Smothered Turkey Wings with Gravy experience:
- For maximum flavor, allow the turkey wings to marinate in the seasoning for at least 30 minutes before cooking.
- If you prefer a thicker gravy, let it simmer longer after adding the broth and water. Alternatively, adding a bit more flour to your roux can achieve the desired consistency.
- Adding some fresh herbs, like thyme or parsley, just before serving can add a fresh touch and bright flavor.
Creative twists
Feel like experimenting? Here are a few variations you could try:
- Replace turkey wings with chicken legs or thighs for a different twist.
- For a smoky flavor, add a dash of smoked paprika to the seasoning.
- Try incorporating vegetables like bell peppers or carrots during the sautéing stage for added nutrition and taste.
FAQs
How long does this recipe take to prepare and cook?
The total time for preparing and cooking Smothered Turkey Wings with Gravy is around 2 to 2.5 hours, including browning the wings, making gravy, and baking.
Can I use frozen turkey wings?
Yes, you can use frozen turkey wings, but it’s best to thaw them completely before seasoning and cooking for even cooking.
What can I serve with Smothered Turkey Wings?
This dish pairs beautifully with rice, mashed potatoes, cornbread, or sautéed greens.
With these tips and guidance, you’re well on your way to serving up a plate of Smothered Turkey Wings with Gravy that will become a family favorite! Enjoy the heartwarming flavors and the joy of home-cooked goodness.
