Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- Season the turkey wings generously with poultry seasoning, Creole or Cajun seasoning, salt, and pepper.
- In a large skillet, heat the vegetable oil over medium heat. Add the turkey wings and brown them evenly on all sides. Once done, set them aside.
- In the same skillet, add the diced onion and minced garlic, sautéing until they become soft and fragrant.
- Stir in the flour and cook for 1-2 minutes until it’s lightly browned, which adds depth to the gravy.
- Gradually whisk in the chicken broth, ensuring no lumps remain, and bring to a gentle simmer to thicken.
- Return the turkey wings to the skillet, spooning the luscious gravy over them before covering.
- Transfer the skillet to the oven and bake for 1.5 to 2 hours, until the wings are wonderfully tender.
- Garnish with fresh parsley before serving. Enjoy hot with your favorite sides!
Best ways to enjoy it
Serve your smothered turkey wings with buttery mashed potatoes, fluffy rice, or fresh cornbread to soak up all that delicious gravy. Side vegetables like collard greens or green beans add a vibrant touch to your dinner plate. For a full spread, pair it with a crisp salad to balance the flavors.
Keeping leftovers fresh
To store your leftovers, let the turkey wings cool completely before transferring them to an airtight container. They can be refrigerated for up to 3 days or frozen for up to 2 months. When reheating, do so gently in the oven or on the stovetop to retain the tenderness of the turkey wings and the creaminess of the gravy.
Helpful cooking tips
- For an extra layer of flavor, consider marinating the turkey wings in the seasonings for a few hours or overnight before cooking.
- Don’t rush the browning process; this step caramelizes the skin and enhances the flavor of the wings and the gravy.
- Always season your gravy to taste as you go, especially after adding chicken broth.
Creative twists
Want to switch things up? Consider these fun variations:
- Spice lovers can add a dash of hot sauce or red pepper flakes to the gravy for a kick.
- Substitute turkey wings with chicken legs or thighs for a different take on a classic dish.
- Add root vegetables like carrots and potatoes in the baking stage for a one-pot meal.
FAQs
What’s the prep time for smothered turkey wings?
Preparation time is around 20 minutes, while cooking will take approximately 2 hours.
Can I use a different type of meat?
Absolutely! This recipe works well with chicken thighs or legs, which can be just as flavorful.
How should I reheat leftovers safely?
Reheat your leftover turkey wings gently either on the stovetop or in the oven, ensuring they reach an internal temperature of 165°F (74°C) for food safety.
With its heartwarming flavors and ease of preparation, smothered turkey wings with gravy is sure to become a favorite in your recipe repertoire. Ready to dive in? Get cooking!
