Step-by-step instructions
- Preheat the oven to 350°F (175°C).
- Season the turkey wings with poultry seasoning, Cajun seasoning, salt, and pepper.
- Heat the vegetable oil in a large oven-safe skillet over medium heat.
- Brown the turkey wings on both sides before removing them and setting aside.
- Add the chopped onion and garlic to the skillet; sauté until they are translucent.
- Sprinkle the flour over the onion mixture, cooking for about a minute.
- Gradually stir in the chicken broth, making sure to scrape any bits off the bottom.
- Return the browned turkey wings to the skillet, quickly covering them.
- Transfer the skillet to the oven, and bake for about 1.5 to 2 hours, until the wings are tender.
- Serve hot, garnished with parsley for a fresh touch.
Best ways to enjoy it
Smothered Turkey Wings can be plate-showstoppers! Serve them drenched in gravy over a bed of fluffy rice or creamy mashed potatoes for that ultimate comfort meal. Pair with steamed green beans or buttery cornbread to round out the experience. Don’t forget to have some crusty bread handy to soak up any leftover gravy—it’s a must!
Storage and reheating tips
If you find yourself with leftovers, don’t worry! You can safely store Smothered Turkey Wings in an airtight container in the refrigerator for up to 3 days. For longer storage, they can be frozen for up to 3 months. When reheating, gently warm them in the oven or stovetop to avoid drying out the meat. Always ensure that leftovers are heated to at least 165°F (74°C) for safe consumption.
Helpful cooking tips
- For extra flavor, marinate the turkey wings in the seasoning overnight. This can deepen the taste.
- If you like a thicker gravy, feel free to add more flour or let the gravy simmer uncovered longer after removing the turkey wings.
- Remember to scrape up the brown bits from the skillet when adding the chicken broth; this is where much of the flavor lies!
Creative twists
Don’t hesitate to get creative with this dish. Try adding sliced mushrooms or bell peppers to the onion and garlic sauté for an added depth of flavor. You could also experiment with different seasonings, like smoked paprika for a hint of smokiness, or use turkey stock instead of chicken broth for a richer taste. For a healthier twist, consider using skinless turkey wings or cooking it in a slow cooker!
FAQ
How long does it take to prepare Smothered Turkey Wings?
The total preparation and cooking time is about 2 to 2.5 hours, including prep time and slow baking.
Can I use chicken wings instead of turkey wings?
Absolutely! Chicken wings will work just fine, though they may cook a bit faster.
How do I ensure the turkey wings are tender?
Slow cooking is key. Baking them covered allows them to cook in their own juices, making them tender and flavorful.
Enjoy creating and relishing this comforting dish that’s sure to become a family favorite!
