Snickerdoodle Cream Cheese Apple Pie is a delightful fusion of beloved flavors that are sure to impress. If you adore warm, spicy apple pie and the comforting taste of snickerdoodle cookies, this recipe is for you. Imagine a creamy filling resting under a golden crust and spiced apples that dance with cinnamon and nutmeg. Perfect for family gatherings, cozy dinners, or holiday celebrations, this pie brings warmth and joy to the table.
Why you’ll love this dish
There are so many reasons to whip up this Snickerdoodle Cream Cheese Apple Pie. First off, it’s an absolute crowd-pleaser. The creamy layer provides a delightful twist on a classic dish, making it kid-approved and perfect for any age group. Whether it’s a casual weeknight dinner or an elegant holiday feast, this pie fits right in. Plus, it utilizes readily available ingredients and pre-made pie crusts, which means you won’t spend hours in the kitchen.
"This pie has quickly become a family favorite! The combination of cream cheese and spiced apples is simply to die for!"
The cooking process explained
Making this Snickerdoodle Cream Cheese Apple Pie is easier than you think! The process unfolds in a series of simple steps that lead to a mouthwatering dessert. You’ll start by preparing a creamy filling, then layer it with sweet, spiced apples before enclosing everything in a flaky crust. It’s a straightforward recipe, perfect for both seasoned bakers and newbies alike.
What you’ll need
To create this delicious pie, gather the following ingredients:
- 2 pre-made pie crusts (9-inch)
- 1 cup cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 4 cups sliced apples (about 3-4 medium apples)
- 1/2 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1/4 cup brown sugar
Note: You can use any mix of apples you like — Granny Smith for tartness or Honeycrisp for sweetness — and feel free to substitute flavored extracts if you’re feeling adventurous.
