Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, beat the softened cream cheese, granulated sugar, vanilla extract, and ground cinnamon together until smooth.
- In another bowl, mix your sliced apples with the lemon juice, brown sugar, and nutmeg until well coated.
- Roll out one pie crust and fit it into a 9-inch pie dish.
- Spread the cream cheese mixture evenly over the bottom crust.
- Layer the apple mixture on top of the cream cheese.
- Place the second pie crust over the apple filling, sealing the edges well.
- Brush the top crust with egg wash and sprinkle with additional cinnamon sugar.
- Cut slits in the top crust for venting.
- Bake for 45-50 minutes or until the crust is golden brown and the filling is bubbly.
- Let the pie cool before slicing and serving.
Best ways to enjoy it
When it comes to serving up your Snickerdoodle Cream Cheese Apple Pie, a dollop of whipped cream or a scoop of vanilla ice cream is the perfect finishing touch. For a slightly more decadent option, drizzle some caramel sauce over your slice for an added layer of sweetness. This pie also pairs well with a steaming cup of coffee or hot apple cider, making it an inviting choice for fall gatherings or holiday celebrations.
How to store
To keep your leftovers fresh, store any uneaten pie slices in the refrigerator. Cover them with plastic wrap or aluminum foil to prevent drying. If you want to keep it longer, you can freeze individual slices by wrapping them tightly in plastic wrap and placing them in a resealable freezer bag. When you’re ready to enjoy again, simply thaw in the fridge overnight before reheating in a warm oven.
Helpful cooking tips
For the best results with your Snickerdoodle Cream Cheese Apple Pie, make sure your cream cheese is fully softened for smooth mixing. Be generous with your egg wash for a beautifully browned top crust, and don’t skip the slits in the top crust; they’re essential for all that delicious steam to escape! For added flavor, consider adding some chopped nuts to the apple mixture for a delightful crunch.
Creative twists
Feeling adventurous? You can try various flavor swaps! Consider adding a sprinkle of ginger or cardamom to the apple filling for an exciting flavor twist. If you’d like a different texture, use a mixture of berries along with apples or replace the cream cheese with mascarpone cheese. You could even experiment with different types of sugar or sweeteners based on your preference!
Common questions
How long does it take to prepare?
Preparation for Snickerdoodle Cream Cheese Apple Pie takes about 20-30 minutes, while the baking time is about 45-50 minutes. So, from start to finish, you’re looking at just over an hour.
Can I substitute fresh apples with canned ones?
While fresh apples are ideal for texture and flavor, canned apple slices can be used in a pinch. Just make sure to drain and pat them dry to avoid a soggy pie.
How do I ensure my pie crust doesn’t get soggy?
Pre-baking your crust for about 10 minutes before adding the filling can help prevent it from becoming soggy. Be sure to check for any signs of over-baking to keep that perfect golden color!
With this Snickerdoodle Cream Cheese Apple Pie recipe, delight is guaranteed in every slice. Happy baking!
