Step-by-step instructions
Prep the crust: Start by mixing the Oreo crumbs with melted butter until well combined. Press this mixture firmly into the bottom of a springform pan to form a solid base. Chill in the refrigerator while you work on the filling.
Make the filling: In a large mixing bowl, beat the softened cream cheese and sugar until smooth. Gradually add the sour cream, then mix in the eggs one at a time. Finish by folding in the chopped Snickers bars for that delicious flavor burst.
Bake: Pour the creamy mixture over the chilled crust. Bake in a preheated oven at 325°F (160°C) for 50-60 minutes. The center should be slightly jiggly, and the edges set. Allow it to cool completely at room temperature.
Top it off: Once cooled, drizzle the cheesecake with caramel and chocolate sauces. Sprinkle the remaining chopped Snickers and roasted peanuts on top for an extra crunch.
Chill & serve: Refrigerate the cake for at least 4 hours, but overnight is even better. When ready to serve, slice and enjoy the pure decadence of this Snickers Cheesecake!
Best ways to enjoy it
This cheesecake is a treat on its own, but you can elevate the experience by serving it with a scoop of vanilla ice cream or fresh whipped cream on the side. Pair it with a strong cup of coffee or a glass of milk to balance the sweetness. For a fun twist, consider sprinkling some sea salt on top before serving to enhance the rich flavors.
How to store & freeze
To keep your Snickers Cheesecake fresh, store it in the refrigerator, covered with plastic wrap or in an airtight container. This cheesecake will last up to a week, but it’s so delightful, I doubt it’ll last that long! If you’d like to freeze it for a later occasion, slice individual pieces and wrap them tightly in plastic wrap, then store in a freezer-safe bag. Thaw in the refrigerator when you’re ready to enjoy again.
Helpful cooking tips
- Room temperature ingredients: Ensure your cream cheese is at room temperature before mixing for a smoother texture.
- Don’t overmix: When adding the eggs, mix just until incorporated to avoid a dense cheesecake.
- Water bath method: For an even creamier texture, consider using a water bath while baking. Wrap the bottom of your springform pan in aluminum foil and place it in a larger pan filled with water.
Creative twists
Feeling adventurous? Here are some variations to try:
- Peanut Butter Swirl: Add a layer of peanut butter swirls before baking for that extra Snickers-like flavor.
- Brownie Crust: Instead of an Oreo crust, use a brownie base for a rich contrast.
- Nut-Free Version: Substitute the Snickers with your favorite nut-free candy bars for a safe treat for everyone.
FAQs
How long does it take to make this cheesecake?
From start to finish, including chilling time, expect to spend about 5-6 hours. For the best results, prepare it a day in advance.
Can I make a smaller version of this recipe?
Absolutely! You can easily halve the ingredients to make a smaller cheesecake or use a smaller springform pan.
Is it safe to freeze cheesecake?
Yes, cheesecake can be frozen! Just be sure to wrap it tightly to prevent freezer burn, and allow it to thaw gradually in the refrigerator for the best texture.
Indulge in this Snickers Cheesecake, and turn every occasion into a celebration of flavor and sweetness!
