Step-by-step instructions
Prepare the Crust: Preheat the oven to 325°F (163°C). In a food processor, grind the Oreo cookies into fine crumbs. Mix in the melted butter until the crumbs feel moistened. Press this mixture into the bottom of a 9-inch springform pan, going halfway up the sides. Bake the crust for 10 minutes, then let it cool on a wire rack.
Make the Cheesecake Filling: In an electric mixer, beat the cream cheese until smooth. Add each egg one at a time, ensuring each is incorporated before adding another. Mix in the light brown sugar, heavy cream, and vanilla extract until combined—you want it smooth but don’t overmix! Gently fold in the chopped Snickers bars.
Bake the Cheesecake: Pour the batter into the cooled crust. To catch any drips, place the springform pan on a rimmed baking pan. Bake for 1 to 1 hour 15 minutes, until the cheesecake is mostly set. The middle can still be slightly wobbly—this is fine! Let it cool completely on a wire rack, then refrigerate for at least 6 hours.
Prepare the Topping: Place the chocolate chips in a heatproof bowl. In a small saucepan, heat the heavy cream until just simmering. Pour it over the chocolate and let it sit for 3 minutes before stirring until smooth. Pour this ganache over the chilled cheesecake and sprinkle the coarsely chopped Snickers bars on top.
Serve and Store: Serve this delicious cheesecake right away, or cover and store it in the refrigerator for up to 2 days.
Best ways to enjoy it
When it comes to serving your Snickers Cheesecake, you can plate it beautifully or keep it simple. A dollop of whipped cream and a drizzle of chocolate sauce elevate the presentation. You might also consider pairing it with fresh fruit, like strawberries or raspberries, for a tangy contrast. It’s perfect for any gathering—your guests won’t forget this delicious treat!
Keeping leftovers fresh
To ensure your cheesecake stays fresh, store any leftovers in the refrigerator, well-covered. If you need to keep it longer, consider freezing it. To freeze, slice the cheesecake, wrap each piece tightly in plastic wrap, then place them in an airtight container. For safety, consume frozen cheesecake within 1 to 2 months.
Pro chef tips
- Room Temperature Cream Cheese: Make sure your cream cheese is at room temperature before mixing; this ensures a smooth filling.
- Gentle Mixing: Fold the chopped Snickers bars gently into the mix to keep their texture intact in the cheesecake.
- Chill Time: Don’t skip the chilling step! It allows the flavors to meld and the texture to set just right.
Creative twists
Feel free to experiment with different flavor combinations! Try adding peanut butter to the filling for extra depth, or use crushed pretzels for a salty twist in the crust. You can substitute the Snickers with your favorite candy bars or even a layer of caramel in between for added indulgence.
FAQs
What is the prep time for Snickers Cheesecake?
Prep time is about 25 minutes, but make sure to allow for at least 6 hours of chilling time.
Can I use a different cookie for the crust?
Absolutely! If you’d like to try a different base, graham crackers or chocolate biscuits can work beautifully.
How do I know when my cheesecake is done baking?
The cheesecake should be set around the edges but still have a slight wobble in the center—that’s a good sign it will have a creamy texture once chilled.
With this guidance, your Snickers Cheesecake will surely wow friends and family alike. Get ready for compliments galore as you slice into this decadent treat!
