Snickers Pie is a delightful dessert that combines the rich flavors of creamy peanut butter, smooth cream cheese, and a decadent graham cracker crust. This no-bake pie is ideal for any occasion—a family gathering, a potluck, or just a sweet finish to a weeknight dinner. The layers of sweetness and crunch offer a tantalizing treat, making it a favorite among both kids and adults alike. Trust me; once you taste this pie, you’ll want to make it again and again!
Why you’ll love this dish
What makes Snickers Pie so irresistible? First, it’s incredibly simple to prepare. No baking skills are required—just mix and chill! It’s also budget-friendly, using just a handful of common ingredients, most of which you probably already have in your pantry. Plus, who can resist the combination of peanut butter and cream cheese? This pie is perfect for satisfying that sweet tooth, whether it’s for a gathering or a cozy night in.
“Absolutely divine! I brought this pie to a family gathering, and it disappeared in minutes!”
How this recipe comes together
Making a Snickers Pie is a breeze, with a straightforward process that can be summarized in just a few easy steps. First, you’ll create a crumbly graham cracker crust, then whip up a creamy peanut butter filling, and finally, let it chill until it’s set. You’ll find that each step flows effortlessly into the next, making this project not only enjoyable but also gratifying.
What you’ll need
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 (8 oz) package cream cheese, softened
Feel free to experiment with alternatives! If you prefer a lighter version, consider using reduced-fat cream cheese or a sugar substitute. You can also switch up the topping—try caramel sauce instead of chocolate for a delightful twist.
