- Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment paper.
- In a large bowl, combine ground beef, ground pork (if using), breadcrumbs, cheddar cheese, chopped onion, and minced garlic.
- In a separate small bowl, whisk together eggs, milk, salt, and black pepper.
- Pour the egg mixture into the meat mixture and gently mix until just combined. Avoid overmixing to keep the meatloaf tender.
- Shape the mixture into a loaf and place it in the prepared pan. Optionally, spread ketchup on top for a sweet glaze.
- Bake for 60–70 minutes, or until the internal temperature reaches 160°F (71°C). Let rest for 10 minutes before slicing.
- Serve hot with your favorite sides and enjoy the juicy, cheesy goodness!
Serving and Storage
Serve this meatloaf with mashed potatoes, roasted vegetables, or steamed greens for a classic comfort meal. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
For longer storage, wrap tightly in foil or plastic wrap and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating in the oven or microwave.
Tips
- Use a mix of ground beef and pork for a juicier, more flavorful meatloaf.
- Do not overmix the ingredients; gentle folding keeps the meatloaf tender.
- Add extra seasonings like paprika or Worcestershire sauce for more depth.
- Let the meatloaf rest before slicing to retain juices and prevent crumbling.
- Top with ketchup, barbecue sauce, or a mixture of both for extra flavor.
Conclusion
Snoop Dogg’s Easy Meatloaf is an effortless way to bring comfort, flavor, and nostalgia to the dinner table. Juicy, cheesy, and full of savory goodness, this meatloaf is sure to become a household favorite. With simple ingredients and minimal prep, it’s the ultimate weeknight meal that satisfies every time.
FAQ
Can I make this meatloaf ahead of time?
Yes, you can prepare the meat mixture the night before, keep it covered in the refrigerator, and bake it the next day.
Can I use all beef instead of adding pork?
Absolutely. Using only ground beef works fine, but adding pork increases juiciness and flavor.
Can I freeze this meatloaf?
Yes, wrap it tightly and freeze for up to 2 months. Thaw in the refrigerator before baking or reheating.
What sides pair well with this meatloaf?
Classic mashed potatoes, green beans, corn, roasted vegetables, or a fresh salad are perfect accompaniments.
