Step-by-step instructions
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a mixing bowl, cream the softened butter and granulated sugar until fluffy and light.
Add in the sweetened condensed milk and vanilla extract. Stir until everything is well combined.
Gradually mix in the all-purpose flour, salt, and finely chopped nuts. Continue mixing until you have a soft, cohesive dough.
Roll the dough into small balls, about 1 inch in diameter, and arrange them on the lined baking sheet.
Bake in the preheated oven for 12-15 minutes, or until the cookies are gently golden on the bottom.
Once baked, let the cookies cool for a few minutes on the baking sheet before moving them to a wire rack.
After they’ve completely cooled, dust the cookies generously with powdered sugar before serving.
Best ways to enjoy it
These Snowball Cookies are delightful as a stand-alone treat, but they’re also wonderful when paired with a warm cup of coffee or tea. Consider serving them on a festive platter during holiday gatherings alongside a selection of other sweets. You can even create a dessert bar and let guests enjoy them with different dips—think chocolate or caramel!
Storage and reheating tips
To keep these cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to enjoy your cookies for longer, they freeze beautifully! Place them in a freezer-safe bag or container and they can last for up to three months. Just remember to let them cool completely before storing to avoid moisture buildup.
Helpful cooking tips
- For the best flavor, use high-quality unsalted butter. It makes a noticeable difference in taste.
- If you want a touch more texture, leave some nuts coarsely chopped rather than finely chopping them.
- Allow your cookies to cool completely before dusting with powdered sugar for the best presentation.
Creative twists
Feel free to play around with this classic Snowball Cookie recipe! Try adding a hint of coconut for a tropical twist, or use almond extract instead of vanilla for a nutty punch. Peanut butter lovers could substitute part of the butter with creamy peanut butter for a rich, savory note. You can also experiment with different nuts, like macadamia or almond, to discover new flavor profiles!
FAQs
How long does prep and bake time take for Snowball Cookies?
The total time for prep and baking is about 30-40 minutes. You’ll spend roughly 10-15 minutes preparing, and then 12-15 minutes baking.
Can I substitute sweetened condensed milk?
If you’re looking for a healthier option, you can make a homemade version using evaporated milk mixed with sugar, though it won’t be quite as rich.
How do I store leftover cookies?
Store excess cookies in an airtight container at room temperature for up to one week, or freeze for up to three months for longer storage. Just make sure they’re completely cooled before placing them in the container.
