Cooking method
Here’s how to transform those simple ingredients into a Soft and Creamy Pumpkin Roll:
- Preheat your oven to 375°F (190°C). Grease a 15×10-inch baking pan and line it with parchment paper.
- In a bowl, whisk together the flour, baking powder, baking soda, pumpkin pie spice, and salt. Set aside.
- In another bowl, beat the eggs and granulated sugar until thick and pale.
- Gently mix in the pumpkin puree and vanilla extract.
- Gradually add the dry ingredients to the pumpkin mixture, stirring until everything is combined.
- Spread the batter evenly into the prepared pan.
- Bake for 13-15 minutes, or until the cake springs back when lightly touched.
- While the cake is baking, prepare a clean kitchen towel by dusting it with powdered sugar.
- Once the cake is done, immediately invert it onto the towel and remove the parchment paper.
- Roll the cake up tightly in the towel and let it cool completely.
- For the filling, beat the cream cheese, powdered sugar, and vanilla until smooth.
- Carefully unroll the cooled cake and spread the cream cheese mixture evenly over it.
- Roll the cake back up without the towel and refrigerate for at least an hour before serving.
- Slice, serve, and enjoy!
Best ways to enjoy it
The beauty of a pumpkin roll lies in its versatility! Serve it with a dollop of whipped cream and a sprinkle of cinnamon for that cozy autumn vibe. Pair it with a cup of hot coffee or spiced apple cider for a delightful afternoon snack. You can even slice it into smaller portions for a beautiful dessert platter at your next gathering.
How to store
To keep your Soft and Creamy Pumpkin Roll fresh, wrap it tightly in plastic wrap or store it in an airtight container. It can be refrigerated for up to a week, making it an excellent make-ahead dessert. If you have leftovers, you can freeze slices for up to three months—just remember to thaw them in the fridge before serving.
Pro chef tips
- To achieve a perfect roll, make sure you don’t overbake the cake; it should be soft and pliable when you roll it.
- If you find the cake sticking to the towel, a light dusting of powdered sugar beforehand can help prevent this.
- Enhance your filling by adding a bit of orange zest for an extra citrus punch!
Creative twists
Looking to mix things up? Try adding chocolate chips to the batter for a rich chocolate-pumpkin flavor. For a holiday twist, consider incorporating cranberry or pecan pieces into the cream cheese filling. You could also experiment with flavored extracts, like almond or maple, to add a unique spin.
Common questions
How long does it take to prepare the pumpkin roll?
The total preparation and cooking time is approximately 40-50 minutes, plus an hour of refrigeration for the filling.
Can I use homemade pumpkin puree instead of canned?
Absolutely! Just be sure to strain it well to remove excess moisture for the best texture.
Is it possible to make this dessert gluten-free?
Yes, you can use gluten-free all-purpose flour as a substitute for regular flour, ensuring a delicious result for all dietary needs.
Now you have everything you need to create your very own Soft and Creamy Pumpkin Roll. Enjoy this seasonal treat and impress your family and friends with your baking prowess!
