Step-by-Step Instructions
Ready to dive in? Follow these simple directions:
- Preheat your oven to 400°F (205°C). Line a baking sheet with parchment paper to prevent sticking.
- Cut your cheese into strips that will fit around the hot dogs. Wrap each hot dog with a slice of cheese.
- Roll out the dough and cut it into long strips. Carefully wrap these strips around each cheese-wrapped hot dog, sealing the ends well.
- In a large pot, bring the water to a rolling boil and carefully stir in the baking soda.
- Drop each wrapped pretzel dog into the boiling water for 20–30 seconds, allowing them to puff slightly. Remove them and let them drain.
- Place the pretzel dogs on your prepared baking sheet. Brush the tops with the beaten egg and sprinkle with coarse salt.
- Bake for 12–15 minutes, or until they’re a deep, golden brown.
- If desired, brush with melted butter for that extra touch of flavor. Serve them warm and enjoy!
Best Ways to Enjoy It
Serving these pretzel dogs is all about putting your personal twist on it. You can pair them with classic condiments like mustard, ketchup, or even a rich cheese sauce. For a complete meal, consider serving them with crispy sweet potato fries or a fresh side salad.
These pretzel dogs make fantastic appetizers, too! Serve them on a platter with dipping sauces for parties or game days, and watch them disappear in no time.
How to Store & Freeze
If you have any leftovers (which is rare!), store them in an airtight container in the refrigerator for up to three days. To reheat, simply pop them in the oven for a few minutes until warmed through.
You can also freeze these pretzel dogs before baking! Just wrap them in plastic wrap and place them in a freezer bag. When you’re ready to enjoy, bake from frozen, adding an extra few minutes to the cooking time.
Tips for Success
- Keep it tight: When wrapping the dough around the hot dogs, ensure it’s snug to prevent any cheese from leaking out during baking.
- Perfect the bath: The baking soda water bath is crucial for achieving that classic pretzel flavor and texture, so don’t skip it!
- Experiment with flavors: Feel free to season the dough with garlic powder, onion powder, or even everything bagel seasoning for a delicious twist.
Creative Twists
Looking for ways to mix it up? Try using different types of cheese, like pepper jack for a spicy kick, or mix in some jalapeños for added heat. You can also add toppings like everything bagel seasoning or sesame seeds before baking for an extra layer of flavor. For a more adventurous take, consider stuffing the hot dogs with sauerkraut or chili cheese before wrapping them in dough.
FAQ
How long does it take to prepare?
The total time to prepare Soft Baked Cheesy Pretzel Dogs is around 30-40 minutes, from start to finish.
Can I use a different type of dough?
Absolutely! While the recipe specifies pizza or pretzel dough, you can experiment with crescent roll dough or even homemade dough for a personalized touch.
What’s the best way to reheat leftovers?
Reheat them in the oven for best results — microwave can make them chewy instead of crispy.
Are these pretzel dogs kid-friendly?
Definitely! They are a hit with both kids and adults alike, making them a great addition to family meals or gatherings.
Enjoy making these Soft Baked Cheesy Pretzel Dogs — they’re sure to become a beloved favorite in your household!
