Cooking method
Bringing your Soft Butter Cake to life is a breeze! Follow these easy steps:
- Preheat your oven to 350°F (175°C) and prepare a cake pan by greasing and flouring it.
- In a medium bowl, whisk together the cake flour and baking powder until well combined.
- In a large mixing bowl, cream the butter and castor sugar until the mixture is light and fluffy, which usually takes about 3-5 minutes.
- Incorporate the vanilla extract into the creamed mixture and mix well to enhance the flavor.
- Gradually add the flour and baking powder mixture alternately with the milk. Stir until just combined; be careful not to overmix.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula if necessary.
- Bake in the preheated oven for 30-35 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean.
- Cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Best ways to enjoy it
This Soft Butter Cake shines when served fresh, but there are some creative ways to elevate your dessert. Try plating it simply with a dusting of powdered sugar, or add a scoop of vanilla ice cream for a classic pairing. Some fresh berries drizzled with a light syrup can also elevate the look and taste. For that extra touch, a dollop of whipped cream alongside a slice can make for a luxurious finish.
How to store
To keep your leftovers fresh, store the Soft Butter Cake in an airtight container at room temperature for up to three days. If you want to extend its life beyond that, consider wrapping individual slices in plastic wrap and placing them in the freezer, where they can last up to three months. Just be sure to let the cake come to room temperature before serving; it tastes best fresh!
Helpful cooking tips
To make your baking experience even smoother, consider these tips:
- Use room temperature butter: This helps ensure that the butter incorporates well with the sugar, leading to a fluffier texture.
- Measure flour correctly: Spoon the flour into your measuring cup and level it off with a knife to avoid packing too much, which can make your cake dense.
- Don’t skip the cooling: Allowing the cake to cool in the pan for a bit helps it to firm up and makes transferring it to a plate easier.
Creative twists
Feel free to get imaginative with this Soft Butter Cake! Here are some fun variations to consider:
- Add citrus zest: Incorporate lemon or orange zest for a refreshing herbal hint.
- Mix in chocolate chips: Add 1/2 cup of mini chocolate chips for a delightful chocolatey bite.
- Top it with fruit: Fresh fruit like peaches or strawberries can transform the cake into a beautiful summer delight.
Common questions
How long does it take to make this cake?
From prep to finish, you’ll need about 45-50 minutes to make this cake — perfect for a quick baking session when you have a sweet craving.
Can I use regular sugar instead of castor sugar?
Absolutely! You can substitute granulated sugar for castor sugar. Just make sure to mix it thoroughly to dissolve well in the butter.
How should I serve if I freeze the cake?
If you’ve frozen the cake, simply thaw it in the refrigerator overnight or at room temperature for a few hours before serving. Pair it with a side of fresh cream or yogurt for a delicious treat!
This Soft Butter Cake is sure to become a favorite in your baking repertoire. Enjoy the process of creating this delightful dessert, and relish every soft, buttery bite!
