Soft and fluffy, Soft Buttermilk Rolls are a staple that fills your kitchen with a warm and inviting aroma. There’s something treasured about homemade rolls, especially when they emerge from the oven, puffed and golden. Whether you’re preparing a cozy family dinner or hosting a festive gathering, these rolls are the perfect complement to any meal. They boast a rich flavor from the buttermilk, making them a delightful choice any time of the year.
Why you’ll love this dish
These Soft Buttermilk Rolls aren’t just another bread recipe; they are an experience. The unique combination of warm buttermilk and butter creates a tenderness that’s hard to resist, making them ideal for both everyday meals and special occasions. They’re quick to prepare, budget-friendly, and kid-approved, which means they fit perfectly into your meal plan, whether it’s a weeknight dinner or a relaxing Sunday brunch with your loved ones.
“These rolls are just heavenly! Soft, fluffy, and perfect for slathering with butter. They disappeared before I could take a picture!” – A Happy Home Cook
Step-by-step overview
Making these Soft Buttermilk Rolls is incredibly straightforward, making it perfect even for novice bakers. You’ll start by activating your yeast in warm buttermilk before mixing in the wet ingredients and eventually the flour. Knead to a smooth dough, allow it to rise, shape into rolls, and bake to perfection. It’s a hands-on process that’s satisfying and rewarding, with results that will make your home smell absolutely amazing.
What you’ll need
Gathering your ingredients for Soft Buttermilk Rolls is a breeze. Here’s what you’ll require:
- 31⁄2 cups all-purpose flour (about 440 g)
- 1 cup buttermilk, warm
- 1/4 cup sugar
- 1/4 cup unsalted butter, melted
- 1 large egg
- 21⁄4 tsp instant yeast
- 1 tsp salt
Feel free to substitute buttermilk with a combination of milk and vinegar (or lemon juice) if needed!
