Step-by-step instructions
Here’s how to bring these cookies to life:
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, baking soda, and salt. Set this mixture aside for now.
- In a large mixing bowl, beat the softened butter and granulated sugar until the mixture is light and fluffy.
- Add the egg, along with the vanilla and almond extracts (if using), and mix until everything is well combined.
- Stir in the raspberry jam or fresh mashed raspberries, and if you’re using it, the lemon zest, until evenly incorporated.
- Gradually add in the dry ingredients, mixing just until combined to avoid overmixing.
- In a small bowl, mix the granulated sugar and cinnamon for rolling.
- Scoop about 1 tablespoon of dough and roll it into a ball. Coat the dough ball in the sugar-cinnamon mixture.
- Place the coated balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for 10-12 minutes, watching for the edges to set while the centers remain slightly soft.
- Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack.
- For a finishing touch, dust with powdered sugar or top with fresh raspberries before serving.
Best ways to enjoy it
These Soft and Chewy Raspberry Sugar Cookies are delicious on their own or can be enjoyed in various fun ways. Consider serving them with a scoop of vanilla ice cream for an indulgent dessert, or pair them with a cup of tea for an afternoon treat.
For a festive look, plate the cookies with a sprinkle of powdered sugar and a few fresh raspberries on the side. They also make great gifts for friends or neighbors when presented in a lovely box or tin.
How to store
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you find you have leftovers—though I doubt it—you can also freeze the cookies for up to three months. Just make sure to separate layers with parchment paper to prevent sticking.
When reheating, pop them in the microwave for a few seconds to regain that gooey softness. As with any cookie, ensure that you handle the storage properly for food safety, especially if there’s any added fruit.
Helpful cooking tips
- Softened butter is key! If you’re short on time, you can cut the butter into smaller pieces to soften it faster.
- Avoid overmixing your dough to keep the cookies light and fluffy.
- Use high-quality raspberry jam or fresh raspberries for the best flavor. If you opt for fresh, make sure they’re ripe and sweet.
- Chill the dough for 30 minutes if you prefer thicker cookies, as this can help control spreading during baking.
Creative twists
There are various ways to customize this recipe to fit your preferences. Here are a few ideas to get you started:
- Substitute blueberries or strawberries for a different berry flavor.
- Add white chocolate chips or chopped nuts for an extra texture.
- For a zesty variation, add some grated orange zest instead of lemon.
- Try out gluten-free flour to accommodate dietary needs while still enjoying these delights.
Common questions
How long do these cookies take to prepare?
The overall preparation, including baking time, will take about 30 minutes, making them a quick treat to whip up.
What can I use if I don’t have raspberry jam?
You can mash fresh raspberries or use another fruit preserve like strawberry or blackberry if they’re more to your taste.
Can I freeze the cookies?
Absolutely! Just make sure to place them in an airtight container with layers separated by parchment paper, and they’re good for up to three months.
How can I make these cookies healthier?
Consider substituting some of the all-purpose flour with whole wheat flour or using less sugar in the rolling mixture. You can also experiment with applesauce in place of some butter for a lighter version.
