Step-by-step instructions
In a mixing bowl, cream together the room-temperature butter and 1 cup of granulated sugar using a mixer set to medium speed. Beat until the mixture becomes light and fluffy, which should take about 2-3 minutes.
Add the egg, vanilla extract, and almond extract (if desired) into the butter mixture. Mix well until everything is fully combined.
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Avoid over-mixing as this will affect the texture of your cookies.
Roll the dough into 2-ounce balls, then coat each ball in granulated sugar.
Chill the cookie dough balls in the refrigerator for about 30 minutes to firm up the dough, which will help prevent spreading.
While the dough is chilling, preheat your oven to 350°F (175°C).
Once chilled, arrange the cookie balls on a parchment-lined baking sheet, spacing them 2-3 inches apart.
Bake in the preheated oven for 11-12 minutes or until the edges are set and the centers look puffy with slight cracks.
Allow the cookies to cool on the baking sheet for approximately 10 minutes before transferring them to a cooling rack.
Best ways to enjoy it
Serving Soft and Chewy Sugar Cookies can be as creative as you like! Consider stacking them on a decorative plate, dusting them with powdered sugar, or adding sprinkles for festive occasions. Pair them with a glass of milk or warm beverage for a cozy treat. They also make an excellent addition to cookie platters, dessert bars, or as a sweet surprise packed into lunch boxes!
Storage and reheating tips
To keep your Soft and Chewy Sugar Cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to prolong their shelf life, freeze them! Just make sure to separate layers with parchment paper to avoid sticking. When you’re ready to enjoy, let them thaw at room temperature, or for a warm treat, pop them in the microwave for 10-15 seconds.
Helpful cooking tips
- Ensure your butter is at room temperature for optimal creaming. This helps in achieving that light and fluffy texture.
- Don’t skip the chilling step! This helps avoid flat cookies by firming up the dough.
- If you want an extra pop of flavor, consider adding a few chocolate chips or a sprinkle of cinnamon to the dough.
Creative twists
Feel free to get creative with your Soft and Chewy Sugar Cookies! You can infuse them with zests like lemon or orange for a citrus twist, or incorporate mini chocolate chips for a chocolaty treat. For a festive spin, roll them in colored sugar for holidays or add a touch of peppermint extract during the winter for a seasonal flavor.
Your questions answered
How long does it take to prepare and bake these cookies?
The preparation time is about 15 minutes, with an additional 30 minutes for chilling the dough. Baking takes roughly 11-12 minutes, so you can have fresh cookies ready in under an hour!
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but be aware that it may alter the texture slightly, making it denser.
How do I keep my cookies from spreading too much during baking?
Chilling the dough and ensuring precise measurements of flour & sugar will help keep your cookies from spreading too much in the oven.
With these guidelines and tips, your Soft and Chewy Sugar Cookies are sure to become a cherished recipe in your baking repertoire! Enjoy the process and the delicious results.
