Step-by-step instructions
- Begin by whipping the softened butter in a mixing bowl until it’s light and fluffy.
- Gradually mix in the heavy whipping cream, followed by the powdered sugar and peppermint extract. Beat until the mixture is smooth and firm.
- Take the dough and divide it into two parts. Leave three-quarters of it white and color one-quarter with red gel food coloring.
- Roll each part into long, thin ropes, then twist them together to create a classic candy cane appearance.
- Cut or pinch off small pieces to form individual mints.
- Allow the mints to air dry for 1-2 hours until they firm up, and then let them sit for an additional 24 hours to fully set.
Best ways to enjoy it
These Soft Christmas Peppermints make for a festive addition to any dessert table. You can arrange them in a decorative tin or plate them alongside holiday cookies. For an extra touch, sprinkle crushed candy canes on top for a textural contrast. They also pair beautifully with hot cocoa or peppermint tea, turning your beverage into a delightful dessert experience.
How to store
To keep your Soft Christmas Peppermints fresh, store them in an airtight container at room temperature. If you wish to make them ahead of time, they can be stored for up to two weeks. For longer storage, consider freezing them; just ensure they are wrapped well to prevent freezer burn.
Helpful cooking tips
When making these mints, ensure your butter is fully softened for the best texture. If your dough feels too sticky, adding a touch more powdered sugar can help. When coloring the dough, start with just a small amount of gel food coloring—it’s much easier to add more than it is to lighten the mixture later!
Creative twists
Feel free to experiment with these Soft Christmas Peppermints by adding different flavor extracts, such as almond or vanilla, for a unique twist. You can also try dipping them in chocolate for an indulgent treat. For a holiday flair, consider rolling them in crushed nuts or coconut for an added dimension.
FAQs
How long does it take to make Soft Christmas Peppermints?
The total time to make these mints is about 30 minutes, but remember they need to dry and set for a full 24 hours.
Can I substitute ingredients?
Yes! You can use a dairy-free butter alternative and experiment with different flavored extracts if you want to switch things up!
How should I store leftover mints?
Store them in an airtight container at room temperature. If stored properly, they can last up to two weeks, or freeze them for longer storage.
