Step-by-step instructions
- In a large bowl, combine the flour, baking powder, and salt. This creates a solid base for your tortillas.
- Next, incorporate the lard or shortening. Mix until your mixture resembles coarse crumbs — this ensures your tortillas will be tender.
- Gradually add warm water while mixing. You want to create a soft dough, so adjust the water as necessary.
- Pour your dough onto a floured surface and knead it for several minutes until it’s smooth and elastic. This step is crucial for dough development.
- Divide the dough into small balls; rolling them out is next. Aim for thin circles that should be about 6 inches in diameter.
- Heat a skillet over medium-high heat and cook each tortilla for about 1 minute on each side, or until lightly browned. Keep an eye on them — you want that nice golden hue!
- Wrap the cooked tortillas in a towel to keep them warm while you finish the batch.
Best ways to enjoy it
Once you’ve made your soft flour tortillas, the possibilities are endless! These tortillas are perfect for tacos filled with grilled chicken or veggies, or for wrapping up a comforting burrito. Serve them alongside chili, alongside some flavorful beans, or use them to scoop up salsa and guacamole. You could also make quesadillas by adding cheese and other fillings before grilling them in a skillet.
Storage and reheating tips
To keep your homemade tortillas fresh, store them in an airtight container at room temperature for up to three days. For longer storage, consider freezing them: simply layer parchment paper between tortillas, place them in a freezer-safe bag, and they’ll stay good for about two months. To reheat, you can warm them in a skillet over low heat or pop them in the microwave for a few seconds wrapped in a damp paper towel.
Helpful cooking tips
- Make sure your water is warm but not hot, as this helps the dough incorporate smoothly.
- Don’t skip the kneading! It develops the gluten for a better texture.
- If your tortillas are too thick, they may not cook evenly, so aim for the thinnest you can comfortably handle without tearing.
- Invest some time in rolling them out evenly – it makes a huge difference in cooking!
Creative twists
Once you’re comfortable with the basic recipe, feel free to get creative! You could add herbs or spices to the dough for extra flavor. For a twist, consider experimenting with cornmeal for a rustic texture, or try incorporating different fats, like coconut oil for a hint of sweetness. You can even make mini tortillas for sliders or appetizers.
FAQs
How long does it take to prepare these tortillas?
The entire process, from mixing to cooking, takes about 30 minutes.
Can I use gluten-free flour?
Yes, you can use gluten-free all-purpose flour, but keep in mind that the texture may differ a bit.
How do I avoid cracking when rolling?
Make sure your dough balls are resting for at least 10 minutes before rolling out; this relaxes the gluten and makes them easier to shape.
Whether you’re a seasoned cook or just starting, making soft flour tortillas from scratch is a rewarding and delicious task. You’ll find that once you start, it’s hard to go back to the store-bought kind!
