Step-by-step instructions
- In a bowl, dissolve the yeast with the lukewarm milk and 7 tablespoons of sugar. Let it sit for about 5 to 10 minutes until it becomes frothy.
- Add the egg, vegetable oil, and salt to the mixture, stirring well to combine.
- Gradually add in the flour, mixing until a soft dough starts to form.
- Knead the dough on a floured surface for about 5 to 10 minutes until it becomes smooth and elastic.
- Place the kneaded dough in a greased bowl, cover it, and allow it to rise for 1 hour and 30 minutes, or until it’s doubled in size.
- While the dough is rising, prepare the filling by blending together the softened butter, sugar, and cinnamon in a small bowl.
- Once the dough has risen, roll it out into a large rectangle. Spread the cinnamon filling evenly over the surface, sprinkling walnuts if you’re using them.
- Tightly roll the dough into a log and cut it into individual rolls.
- Place the rolls on a baking sheet, cover them again, and let them rise for another 30 minutes.
- Preheat your oven to 350°F (175°C) and bake the rolls for 25 to 30 minutes until they are golden brown.
- Once they have cooled slightly, generously top each roll with cream cheese frosting.
Best ways to enjoy it
To serve your Soft and Fluffy Cinnamon-Walnut Rolls, arrange them on a pretty platter for a stunning presentation. For an extra touch, drizzle some additional cream cheese frosting on top for those who really love sweetness. Pair them with a steaming cup of coffee or a refreshing glass of milk for a perfect breakfast or brunch spread. These rolls also make a delightful indulgence on their own for an afternoon snack!
Keeping leftovers fresh
To keep your amazing rolls fresh, store them in an airtight container at room temperature for up to 2 days. If you want to enjoy these treats longer, consider freezing them. Simply wrap each roll tightly in plastic wrap and place them in a freezer-safe bag for up to a month. When you’re ready for a delicious treat, thaw them overnight in the refrigerator and warm them up in the microwave or oven. Always practice safe food handling by keeping your rolls covered and stored properly!
Helpful cooking tips
Yeast Activation: Ensuring your milk is just warm (not hot) is crucial for activating the yeast without killing it. A warm touch should feel slightly above body temperature.
Kneading: When kneading, use a light touch and keep your surface floured. Over-kneading can make your dough tough.
Flavor Infusion: For an even richer flavor, consider adding a pinch of nutmeg to the cinnamon mixture, or use brown sugar for a deeper caramel taste.
Creative twists
Feel free to experiment with different flavors and variations of this classic recipe! Some ideas include using different nuts like pecans or hazelnuts, adding chocolate chips for a sweet surprise, or trying a drizzle of caramel sauce instead of cream cheese frosting. You can also make them mini by rolling smaller sections of dough, perfect for a bite-sized treat or kids’ party.
Your questions answered
What is the prep time for these rolls?
The total prep time, including rising and baking, is around 3 hours. Most of this time is inactive while the dough rises.
Can I use something other than cream cheese for frosting?
Absolutely! You can use a simple glaze made of powdered sugar and milk or even a buttercream frosting for a sweeter twist.
Are these rolls suitable for freezing?
Yes, they freeze wonderfully! Just be sure to wrap them well and store them properly to avoid freezer burn.
How can I make them dairy-free?
You can substitute the milk with almond milk or oat milk and use a dairy-free butter alternative to make both the dough and frosting dairy-free.
What’s the best way to reheat them?
To reheat, place rolls in the oven at 350°F (175°C) for about 10 minutes. You can also microwave them individually for about 20-30 seconds. Enjoy your baking adventure!
