Soft Italian Christmas Cookies

Step-by-step instructions

Begin by preheating your oven to 350°F (175°C).
In a mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy. This step is crucial for incorporating air and achieving that soft texture.
Gradually add the eggs one at a time, ensuring each one mixes in well before adding the next. This helps to create a homogenous batter.
Slowly incorporate the flour, stirring until a soft dough forms, ensuring not to overmix.
Shape the dough into small balls, about an inch in diameter, and space them on a baking sheet lined with parchment paper.
Bake in your preheated oven for 12-15 minutes, or until the cookies are lightly golden around the edges.
Allow the cookies to cool on the baking sheet before transferring them to a wire rack. Enjoy your holiday treat!

Best ways to enjoy it

These Soft Italian Christmas Cookies shine on their own, but there are numerous ways to elevate your serving. Consider dusting them with powdered sugar or drizzling a simple glaze over the top. Serve with a hot cup of cocoa, coffee, or tea to warm the heart and soul. For a festive touch, plate them alongside colorful sprinkles or mix them with other holiday cookies for a delightful assortment.

Storage and reheating tips

To keep your Soft Italian Christmas Cookies fresh, store them in an airtight container at room temperature. They’ll stay delicious for about a week. If you have leftovers that you can’t consume in time, these cookies can be frozen for up to three months. Just ensure they are well-wrapped to avoid freezer burn. When you’re ready to enjoy them again, allow them to thaw at room temperature, and they’ll be as good as fresh!

Helpful cooking tips

Bring your butter to room temperature: This ensures better incorporation with sugar and contributes to a fluffy texture.
Don’t skip the cooling process: Cooling allows the cookies to firm up slightly, making them easier to handle.
Try tinted icing: If you want to get creative, decorate the cookies with icing in festive colors for a cheerful touch!

Creative twists

If you’re looking to put your own spin on these cookies, consider trying different flavorings. Adding lemon zest or almond extract can brighten the flavor profile. For those who enjoy a bit of spice, a dash of nutmeg or cinnamon can add warmth. You can also roll the dough balls in powdered sugar before baking for a snowy effect, or try mixing in chocolate chips or nuts for added texture.

FAQ

What is the prep time for Soft Italian Christmas Cookies?

The prep time is around 15 minutes, with an additional baking time of 12-15 minutes.

Can I substitute the butter for a dairy-free option?

Absolutely! You can use a dairy-free butter substitute or vegan margarine. Make sure it’s softened for easy mixing.

How can I make these cookies gluten-free?

You can replace the all-purpose flour with a gluten-free flour blend. Just ensure that it’s one-to-one baking blend for the best results.

With an inviting aroma and a pleasing texture, Soft Italian Christmas Cookies are sure to become a staple in your holiday baking repertoire. Whether you’re sharing them with friends or savoring them yourself, they bring joy to every occasion!