Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, mixing well after each addition.
- Gradually add the flour, mixing until just combined. Avoid overmixing to keep the texture soft.
- Drop spoonfuls of dough onto a parchment-lined baking sheet, spacing them apart.
- Bake for 12-15 minutes, until the edges are lightly golden.
- Allow the cookies to cool before serving. Enjoy!
Best ways to enjoy it
These Soft Italian Christmas Cookies can be enjoyed in various delightful ways. Serve them on a festive platter adorned with powdered sugar for that classic holiday look. Pair them with a rich hot cocoa or a cup of spiced chai to elevate your treat. You can also use these cookies as a base for making delightful ice cream sandwiches—simply sandwich your favorite ice cream flavor between two cookies for a delightful surprise!
How to store
To ensure your Soft Italian Christmas Cookies stay fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, consider freezing them! Just place the cooled cookies in a single layer on a baking sheet for an hour before transferring them to a freezer-safe bag. They can be frozen for up to three months.
When reheating, simply pop them in the microwave for a few seconds to regain that softness, or leave them at room temperature for a quick thaw.
Helpful cooking tips
- Room Temperature Ingredients: Always ensure that your butter is softened; it integrates better with sugar, leading to fluffier cookies.
- Sifting Flour: For an even lighter texture, consider sifting your flour before measuring. This helps reduce lumps and aerates the flour.
- Measurement Precision: Use a kitchen scale for accuracy if possible to achieve the best results!
Creative twists
Feeling adventurous? Here are a few fun variations to try with your Soft Italian Christmas Cookies:
- Citrus Zest: Add a teaspoon of lemon or orange zest to the dough for a refreshing twist.
- Almond Flavoring: Substitute half the vanilla extract with almond extract for a nutty flavor.
- Festive Sprinkles: Fold in holiday-themed sprinkles to the dough before baking for a pop of color.
Common questions
How long does it take to make Soft Italian Christmas Cookies?
From prep to finish, expect about 30-45 minutes, making it a perfect last-minute treat!
Can I use a different type of flour?
Yes! Whole wheat flour or gluten-free flour can be used as substitutes, though they might slightly alter the texture.
What’s the best way to ensure cookies stay soft?
The key is not to overbake them. They should be removed from the oven when the edges get just golden, as they continue to cook slightly as they cool.
With these insights and tips, you’re ready to whip up a batch of these delightful Soft Italian Christmas Cookies and enjoy the sweet spirit of the season!
