Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream the softened butter and sugar together until light and fluffy.
- Incorporate the eggs one at a time, mixing thoroughly after each addition to ensure a smooth blend.
- Gradually add in the flour, mixing until a cohesive dough forms.
- Shape the dough into small balls and place them on a baking sheet lined with parchment paper, leaving some space between each ball.
- Bake for 12-15 minutes, until the edges are lightly golden — your kitchen will smell fabulous!
- Allow the cookies to cool on a wire rack before enjoying.
Best ways to enjoy it
Serve these delightful Soft Italian Christmas Cookies on a festive platter, dusted with powdered sugar for an elegant touch. Pair them with a glass of milk, some hot cocoa, or your favorite seasonal tea. Consider adding a scoop of vanilla ice cream on the side for an indulgent dessert that will have guests coming back for seconds!
Storage and reheating tips
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you’re looking to extend their lifespan, these cookies can be frozen for up to three months. Just ensure they’re fully cooled and then placed in a resealable freezer bag. When you’re ready to enjoy them again, let them thaw on the counter.
Helpful cooking tips
To elevate your cookie-making game, here are a few expert tips:
- Use room temperature butter for a smoother consistency when mixing, ensuring the sugar and butter cream together perfectly.
- Don’t overmix the dough once you add the flour; stop mixing as soon as everything is just combined to keep the cookies tender.
- For an added decorative touch, consider drizzling melted chocolate or a light glaze over the tops after they cool.
Creative twists
Feeling adventurous? Here are some fun variations to try:
- Incorporate lemon or orange zest for a fresh citrus flavor.
- Add in mini chocolate chips or chopped nuts to the dough for added texture.
- Swap out the standard flour for almond flour for a nutty twist, keeping in mind that this will alter the texture and flavor slightly.
FAQs
How long does it take to make these cookies?
The total time from preparation to baking is about 30-40 minutes, making it an easy addition to your holiday baking list!
Can I substitute the butter with margarine?
Yes, margarine can be used as a substitute, but the taste and texture may vary slightly from the original recipe.
What’s the best way to freeze these cookies?
Make sure the cookies are completely cooled, then place them in a single layer on a baking tray in the freezer. Once frozen, transfer them to an airtight container or freezer bag for long-term storage.
Baking these Soft Italian Christmas Cookies is not just about the final product; it’s about the joy and warmth they bring to your holiday festivities. So gather your ingredients, bring your family or friends into the kitchen, and let the delightful aromas of these cookies transform your home into a festive wonderland!
