Step-by-Step Instructions
- In a mixing bowl, cream together the unsalted butter and granulated sugar on medium speed until light and fluffy—about 1-2 minutes.
- Add the eggs one by one, ensuring each egg is well-mixed before adding the next. Follow with the milk and almond extract; mix well.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients at low speed until thoroughly combined, creating a thick dough.
- Once mixed, cover the dough and let it chill in the fridge for 30-45 minutes.
- Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
- Scoop 1 1/2 tablespoons of dough and roll it into smooth balls, placing them about 2 inches apart on the baking sheets (aim for 12 cookies per sheet).
- Bake in the preheated oven for 10-12 minutes, or until the bottoms are just barely golden while the tops remain pale. Once baked, cool on the baking sheet for 5 minutes before transferring them to a wire rack.
- For the almond glaze, whisk together the powdered sugar, almond extract, and milk until you achieve a honey-like consistency. Dip the tops of the cooled cookies into the glaze, allowing the excess to drip off. Sprinkle with nonpareils after each few dips to ensure they adhere well.
- Let the glaze harden completely at room temperature before stacking the cookies.
Best Ways to Enjoy It
Serve these cookies on a decorative platter for a beautiful presentation at your next gathering. They pair wonderfully with a cup of coffee, tea, or even hot chocolate. If you’re feeling adventurous, try adding a scoop of vanilla ice cream on the side for a delightful dessert experience.
How to Store
To keep your Soft Italian Cookies fresh, store them in an airtight container at room temperature for up to one week. If you want to keep them longer, consider freezing them. Just be sure to let the glaze harden completely before stacking them in a sealed freezer bag, where they can last for up to three months.
Practical Cooking Tips
- Make sure your butter is truly at room temperature—this allows for the best creaming. If you forget to take it out, briefly microwave it in 5-second intervals until slightly softened.
- Letting the dough chill helps the cookies maintain their shape and prevents spreading too much while baking.
- For a little extra flavor, consider adding orange zest to the dough or glaze for a citrus twist.
Creative Twists
Feel free to get creative with these cookies! Substitute half of the all-purpose flour with almond flour for a nutty twist. You could also add mini chocolate chips or dried fruit like cherries or apricots to the dough for added texture and flavor. For a festive touch during holidays, try different colored sprinkles to match the occasion.
Frequently Asked Questions
What is the prep time for Soft Italian Cookies with Almond Glaze?
The prep time is about 15-20 minutes, with an additional chilling period of 30-45 minutes before baking.
Can I use a different type of extract?
Yes! You can substitute almond extract with vanilla or even coconut extract for a different flavor profile.
How should I store the cookies?
Store them in an airtight container at room temperature for up to a week, or freeze them for up to three months once the glaze has set.
How do I prevent the cookies from spreading too much while baking?
Chilling the dough is key to keeping the cookies from spreading. Make sure to follow this step for the best results.
Now that you have all the necessary tools and tips, you’re ready to bake these delicious Soft Italian Cookies. They are sure to bring joy to any occasion! Happy baking!
