Step-by-step instructions
- Preheat the oven to 180°C (350°F).
- Whisk together the eggs and sugar in a mixing bowl until creamy and light in color.
- Combine the sunflower oil, lemon zest, and lemon juice into the mixture, stirring well until combined.
- In a separate bowl, mix the flour and baking powder. Gradually add this dry mixture to the wet ingredients, stirring just until combined — be careful not to overmix!
- Spoon the dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for 12-15 minutes or until the edges are lightly golden and the tops are set.
- Allow to cool slightly, then dust with powdered sugar before serving for that perfect finishing touch.
Best ways to enjoy it
Soft Lemon Biscuits can be enjoyed in various ways! For a lovely afternoon tea experience, serve them alongside a hot cup of herbal tea or coffee. You can also pair them with fresh berries or a scoop of lemon sorbet for a refreshing dessert. To make them even more special, drizzle some honey or homemade lemon glaze on top before serving.
Keeping leftovers fresh
To keep your Soft Lemon Biscuits delightful for days, store any leftovers in an airtight container at room temperature for up to three days. If you want to enjoy them later, they freeze exceptionally well. Just place the cooled biscuits in a freezer-safe bag, separating layers with parchment paper, where they can be stored for up to a month. Make sure to thaw them at room temperature or pop them in the microwave for a few seconds before enjoying.
Extra advice
Here are a few pro tips to ensure your Soft Lemon Biscuits turn out perfectly each time:
- Don’t overmix: As you combine the wet and dry ingredients, mix just until you see no flour streaks. Overmixing can lead to dense biscuits.
- Zest: Use a microplane to zest the lemon for the best flavor without the bitter pith.
- Cool before dusting: Let biscuits cool for a few minutes before dusting with powdered sugar to prevent it from melting into the biscuits.
Creative twists
Get creative and try these variations for a fun spin on the classic recipe:
- Herb-infused: Add fresh herbs like thyme or rosemary for a savory twist.
- Berry added: Fold in fresh blueberries or raspberries into the dough before baking for extra sweetness and color.
- Coconut flavor: Substitute some of the all-purpose flour with shredded coconut for a tropical flair.
FAQs
How long do these biscuits take to prepare?
Soft Lemon Biscuits take about 10-15 minutes to prep and around 12-15 minutes to bake. In less than an hour, you can have freshly baked biscuits on your table!
Can I substitute the eggs in this recipe?
Yes! You can use flax eggs (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water per egg) as a great egg substitute for a vegan option.
How should I safely store the leftovers?
Store leftover biscuits in an airtight container at room temperature for up to 3 days. Freezing is also a great option; just remember to separate them with parchment paper in a freezer bag!
Now you have an easy and delicious recipe that brings sunshine to any table. Enjoy your baking experience and relish every bite of these delightful Soft Lemon Biscuits!
