Soft, warm, and irresistibly cozy, Soft Pumpkin Snickerdoodles are the perfect cookies to usher in the fall season. With their delightful blend of pumpkin and warm spices, these treats become a beloved staple for holiday gatherings, cozy family dinners, or even just a sweet afternoon pick-me-up. The moment you take a bite, you’ll understand why they are cherished by cookie lovers everywhere—soft textures, sweet cinnamon sugar coatings, and the comforting flavor of pumpkin pie spices make these cookies a unique autumn indulgence.
Reasons to try it
There are countless reasons you’ll fall in love with this pumpkin snickerdoodle recipe. First and foremost, it’s incredibly simple and perfect for bakers of all skill levels. With just a handful of ingredients and minimal prep time, these cookies make for a quick yet impressive treat. They’re incredibly budget-friendly too—most ingredients are likely already in your pantry! Whether you’re baking for a festive family gathering, a cozy brunch, or just to enjoy with a cup of tea, these cookies fit the bill perfectly.
"These pumpkin snickerdoodles are a revelation! They are so soft and flavorful—every bite feels like a hug. My family is obsessed!" – Sarah J.
Preparing Soft Pumpkin Snickerdoodles
Making Soft Pumpkin Snickerdoodles is a breeze. You’ll start by creaming together your wet ingredients and then gradually add in your dry ones. This step-by-step method helps you create a fluffy, spiced dough that is both delectable and easy to manage. By the end, your kitchen will be filled with the warm, inviting aromas of cinnamon and pumpkin, making it nearly impossible to resist sampling one (or several) straight from the oven.
What you’ll need
To whip up these delicious Soft Pumpkin Snickerdoodles, gather the following ingredients:
- 1/2 cup butter, softened
- 1 1/2 cups sugar
- 1 egg
- 1/2 cup pumpkin puree
- 3 cups all-purpose flour
- 1 teaspoon cream of tartar
- 2 teaspoons baking soda
- 1/4 teaspoon salt
- 1 teaspoon pumpkin pie spice (or 1/2 teaspoon cinnamon)
- 1/4 teaspoon allspice
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ginger
- 2 tablespoons sugar (for cinnamon sugar mixture)
- 2 teaspoons cinnamon (for cinnamon sugar mixture)
Feel free to swap out the pumpkin pie spice for a combination of individual spices listed above if you’re looking to tweak the flavors.
