Step-by-step instructions
Follow these simple steps to bake your Soft Sugar Cookies:
- Preheat your oven to 350°F (175°C). Don’t forget to line your baking sheets with parchment paper for easy cleanup!
- In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
- In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy.
- Beat in the egg, vanilla extract, and almond extract (if you’re using it) until everything is well combined.
- Stir in the sour cream until smooth.
- Gradually add your dry ingredients to the wet ingredients, mixing gently until everything is just combined. Don’t overmix; a light hand here keeps your cookies soft.
- Scoop out rounded tablespoonfuls of dough and roll them into balls.
- Roll each ball in granulated sugar and place them onto your prepared baking sheets, leaving about 2 inches between them.
- Bake the cookies in your preheated oven for 8-10 minutes, or until the edges look just set while the centers still appear soft.
- Once done, cool the cookies on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Best ways to enjoy it
When it comes to serving Soft Sugar Cookies, the options are endless! For a delightful presentation, stack them on a plate and dust with powdered sugar. Pair them with a glass of milk, hot coffee, or even a scoop of ice cream for a delightful dessert sandwich. Feel free to drizzle with chocolate or sprinkle with festive decorations, especially during the holiday season!
Keeping leftovers fresh
To keep your Soft Sugar Cookies tasting their best, store them in an airtight container at room temperature. They’ll stay fresh for about a week, but good luck keeping them around that long! For extended storage, you can freeze the baked cookies. Just place them in a freezer bag, removing as much air as possible, and they’ll be good for up to three months. Thaw them at room temperature when you’re ready to indulge.
Helpful cooking tips
For the best results, here are a few pro tips to consider:
- Use room temperature butter for easier creaming.
- Don’t overbake! Remove the cookies when the edges are just set; they will continue to firm up as they cool.
- If you want a more cake-like cookie, add an extra egg or a tablespoon of milk to the dough.
Creative twists
Don’t hesitate to explore variations of this classic cookie recipe. For a little more flavor, try adding citrus zest to the dough or swapping half of the all-purpose flour for almond flour to give a unique twist. You can also experiment with colorful sprinkles, crushed nuts, or even a swirl of your favorite jam before baking.
Your questions answered
How long does it take to make Soft Sugar Cookies?
From start to finish, you can whip up a batch in about 30-40 minutes, including baking time.
Can I substitute the granulated sugar?
Yes! You can use brown sugar for a moister cookie with a hint of caramel flavor.
How do I know when my cookies are done?
Look for set edges and soft centers. They might look slightly underbaked, but they’ll firm up as they cool, ensuring that soft texture we love.
Enjoy baking, indulging, and sharing these delightful Soft Sugar Cookies, a treat that will surely create lasting memories in your kitchen!
