How to prepare it
- Preheat your oven to 350°F (175°C). Prepare baking sheets by lining them with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
- In a large mixing bowl, cream together the softened butter and granulated sugar until it’s light and fluffy.
- Beat in the egg, vanilla extract, and almond extract (if using) until well combined.
- Mix in the sour cream until the mixture is smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing until everything is just combined.
- Scoop rounded tablespoonfuls of dough and roll them into balls.
- Roll each ball in extra granulated sugar and place them on the lined baking sheets, about two inches apart.
- Bake for 8-10 minutes, or until the edges are set and the centers look soft.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Best ways to enjoy it
These soft sugar cookies are perfect on their own, but there are plenty of creative ways to serve them. Try pairing them with a glass of cold milk or a warm cup of tea. For an extra touch, top them with a light glaze or sprinkle with colored sugar for festive occasions. Serve a batch at birthday parties or holiday gatherings for instant smiles!
Keeping leftovers fresh
To store your cookies, place them in an airtight container at room temperature. They will remain fresh for up to a week. If you want to keep them longer, you can freeze them. Simply place the cookies in a freezer bag with parchment paper between layers to prevent sticking. They can last up to 3 months in the freezer. Always remember to let them cool completely before storing.
Helpful cooking tips
Here are some tips to ensure your cookies turn out perfectly every time:
- Make sure your butter is softened but not melted; this helps achieve the right texture.
- Don’t overmix the dough when combining wet and dry ingredients, as this can lead to tougher cookies.
- If the dough feels too sticky, chill it in the fridge for 30 minutes before rolling.
Creative twists
Feel free to get creative with this basic recipe! Add chocolate chips, nuts, or dried fruits for a different flavor profile. You can also incorporate lemon zest or other extracts for unique variations. For a festive touch, try rolling them in colored sugar for birthdays or holidays.
Your questions answered
How long does it take to make these cookies?
From start to finish, including prep and bake time, you can expect to spend about 30 minutes making these cookies.
Can I substitute the sour cream?
Absolutely! Greek yogurt can be a great substitute, or you can simply leave it out for a slightly different texture.
How do I keep the cookies from spreading?
Make sure your butter is at room temperature, and chill the dough if it’s too warm. Keeping the dough cold before baking helps maintain their shape.
