Directions to follow
Let’s get baking! Follow these straightforward steps to make your Soft Vanilla Cream Winter Bakery Cookies:
- Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt, then set it aside.
- In a large bowl, use a mixer to cream the softened butter and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until thoroughly combined.
- Gradually mix in the dry ingredients, alternating with the heavy cream, starting and finishing with the dry mix. Be careful not to overmix!
- Scoop out tablespoon-sized portions of the dough onto your prepared baking sheets, letting them sit about 2 inches apart.
- Bake for 12-15 minutes until the edges are lightly golden, while the centers remain soft to touch.
- Once out of the oven, cool the cookies completely on wire racks.
- For the filling, beat together the powdered sugar and vanilla bean paste with just enough heavy cream until the mixture is smooth and spreadable.
- Once your cookies are cooled, spread the creamy filling on the flat side of one cookie and top with another, making a delightful sandwich.
- For the best texture, chill your cookie sandwiches in the refrigerator for about 30 minutes before serving.
Best ways to enjoy it
The cookies shine on their own, but can be enhanced even further! Serve them alongside a warm cup of cocoa or coffee to complement their creamy sweetness. For a festive touch, dust with a bit of powdered sugar before serving. They also make for an elegant platter centerpiece during holiday gatherings, inviting guests to indulge in a little winter magic.
How to store & freeze
Keep your cookies fresh by storing them in an airtight container. They will remain tasty for up to one week at room temperature. If you want to enjoy them later, freeze unfilled cookies or assembled sandwiches separately using parchment between layers to avoid sticking. Thaw in the fridge before serving for that fresh-baked taste!
Helpful cooking tips
For the best cookies, ensure your butter is adequately softened; look for a creamy texture that’s not melted. If you want an even softer center, underbake them slightly and allow them to set on the baking sheet before transferring. If you’re short on time, consider making the cookie dough ahead and chilling it, then just scoop, bake, and enjoy!
Creative twists
Feel free to experiment! You can incorporate cocoa powder into half of your dough for a delightful chocolatey twist or add different flavor extracts like almond for a nutty flavor. Top the vanilla cream with sprinkles or crushed candy canes for a festive look during the holidays, or even add a layer of fruit preserves for extra flavor. The options are as endless as your imagination!
FAQs
How long will the cookies stay fresh?
When stored in an airtight container at room temperature, your Soft Vanilla Cream Winter Bakery Cookies will maintain their delightful texture for about a week. If you freeze them, they’ll last for around three months!
Can I use margarine instead of butter?
Yes, you can substitute unsalted butter with margarine, though the flavor might slightly differ. For a richer taste, however, butter is recommended.
What if I don’t have vanilla bean paste?
Not a problem! You can simply use an extra teaspoon of vanilla extract instead. While it won’t have the speckled look of vanilla bean paste, it will still provide that characteristic vanilla flavor.
Now that you have all the insights, tips, and trick, you’re ready to create these Soft Vanilla Cream Winter Bakery Cookies. Enjoy the warmth and joy they’ll bring to your kitchen and share them with your loved ones!
