Step-by-step instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the unsalted butter, granulated sugar, and cream cheese until the mixture is smooth and well combined.
3. Beat in the vanilla extract and then add the eggs, one at a time, making sure each is fully incorporated.
4. In another bowl, whisk together the all-purpose flour, baking powder, salt, and baking soda.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Drop spoonfuls of dough onto a baking sheet lined with parchment paper, giving them some space to spread.
7. Bake for 10-12 minutes or until the edges are lightly golden—your kitchen will smell heavenly!
8. Once baked, let cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Best ways to enjoy it

These softer sugar cookies are delightful on their own, but you can elevate the experience even further! Consider serving them with a scoop of vanilla ice cream for a fun dessert sundae, or pair them with a glass of cold milk for a classic combination. For a festive touch, drizzle melted chocolate on top, or sprinkle colored sugar before baking for an extra pop of color.

Storage and reheating tips

To keep your softer sugar cookies fresh, store them in an airtight container at room temperature for up to a week. If you’d like to keep them longer, you can freeze them for up to three months. Just make sure to place parchment paper between layers to prevent sticking. When you’re ready to enjoy, thaw them at room temperature or pop them in the microwave for a few seconds to regain that soft texture.

Helpful cooking tips

• Ensure your butter and cream cheese are at room temperature for easier mixing.
• Don’t overmix the dough after adding the dry ingredients; mixing until just combined will ensure a tender cookie.
• If you like a hint of zest, consider adding lemon or orange zest to the dough for a refreshing twist.

Creative twists

If you’re looking to mix things up, there are plenty of variations to consider! Add chocolate chips, nuts, or dried fruit to the dough for a delightful texture and flavor contrast. Try using almond extract instead of vanilla for a unique taste. For a seasonal spin, incorporate spices like cinnamon or pumpkin pie spice during the fall.

Common questions

How long does it take to make these cookies?

From start to finish, you can have these cookies ready in about 30-40 minutes, making them a fantastic last-minute treat.

Can I substitute cream cheese?

Yes! You can use sour cream for a similar texture, but keep in mind that the flavor will be slightly different.

How do I ensure my cookies stay soft?

Make sure you don’t overbake them; they should come out of the oven just as the edges are turning golden. Also, storing them in an airtight container helps maintain their soft texture.

With these insights and tips, you’ll find that baking softer sugar cookies is not just a task but a joyful experience. Happy baking!