Step-by-step instructions
Here’s how to prepare these delicious meatballs:
- In a large bowl, toss together the ground beef, breadcrumbs, Parmesan cheese, milk, egg, minced garlic, Worcestershire sauce, Italian seasoning, salt, and pepper.
- Mix gently until just combined; be careful not to overmix, as this can make meatballs tough.
- Shape the mixture into meatballs about 1 inch in diameter.
- Heat olive oil in a skillet over medium heat.
- Add the meatballs in batches, cooking them until they’re nicely browned and cooked through, about 10-15 minutes. Turn occasionally to ensure even browning.
- Serve warm for a satisfying dinner.
Best ways to enjoy it
There are so many delicious ways to serve these meatballs! Pair them with a rich marinara sauce over a bed of spaghetti for a classic Italian dinner. Or, pile them on a toasted sub roll topped with melted cheese for a hearty meatball sandwich. Add a fresh salad on the side to balance the meal, or serve with crusty garlic bread for some extra indulgence. The options are endless!
How to store & freeze
Leftovers can be easily stored and enjoyed later. Place any uneaten meatballs in an airtight container in the fridge for up to three days. If you anticipate not finishing them, consider freezing them. Just make sure they cool before packing them into a rigid container or freezer bag. They can last up to three months in the freezer. When you’re ready to enjoy them again, thaw overnight in the fridge and reheat in the microwave or a hot skillet, always ensuring they reach an internal temperature of 165°F.
Helpful cooking tips
Here are a few tricks to elevate your meatball-making game:
- Use day-old or slightly stale breadcrumbs for better texture.
- Don’t skip the egg; it acts as a binding agent, helping the meatballs hold their shape.
- For extra flavor, you can add finely chopped onions or fresh herbs to the mixture.
- Always test-cook one meatball first to check seasoning before cooking the entire batch.
Creative twists
Feeling adventurous? Why not play around with flavors? Add some chopped fresh herbs, like parsley or basil, for a burst of freshness. For a bit of heat, mix in red pepper flakes. You could even turn these into sweet-and-sour meatballs by adding a glaze of pineapple juice and soy sauce. The possibilities are endless, so let your creativity shine!
Common questions
How long does it take to prepare the meatballs?
The preparation itself is quick! You can expect to spend about 10-15 minutes mixing and shaping the meatballs. Cooking them will take an additional 10-15 minutes.
Can I substitute ground beef with another type of meat?
Absolutely! Ground turkey or chicken works great for a leaner option. Keep in mind that the flavor profile may change slightly, but they will still taste delicious.
How do I know when the meatballs are fully cooked?
The easiest way to ensure the meatballs are fully cooked is to use a meat thermometer. They should reach an internal temperature of 165°F. A nice golden-brown color on the outside is also a good visual sign!
