Sour Cream Beef Noodle Casserole is truly a comfort food classic that combines simplicity with heartiness, making it a go-to choice for busy families and weeknight dinners. It’s an easy one-dish meal that celebrates the rich flavors of ground beef, savory tomatoes, and creamy sour cream—all brought together under a delightful layer of melted cheddar. I’ve often found myself reaching for this recipe when I’m craving something warm and satisfying but don’t want to spend hours in the kitchen.
What makes this recipe special
This dish checks all the boxes: it’s quick, budget-friendly, and kid-approved. Perfect for those hectic evenings when you want to put something delicious on the table without breaking the bank or your sanity. It’s made up of everyday ingredients that you probably already have in your kitchen, making it not just affordable but also convenient. Plus, the dish comes together in one baking dish, minimizing cleanup and maximizing family time.
"We love this casserole! It’s the ultimate rainy day comfort food, and my kids devour it every time. The sour cream adds a creamy touch that just makes it irresistible!"—A happy home cook.
Step-by-step overview
Making Sour Cream Beef Noodle Casserole is straightforward and user-friendly! The process involves browning the beef, simmering it with tomatoes and seasoning, cooking the noodles, and finally layering everything with the luscious sour cream and cheese before baking. It’s that simple!
What you’ll need
To whip up this hearty dish, gather the following ingredients:
- 500 g ground beef
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 250 g egg noodles
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 can (400 g) diced tomatoes
- Salt and pepper to taste
You can easily substitute ground turkey for a lighter version or use whole wheat egg noodles for a healthier alternative.
