Step-by-step instructions
- Start by preheating your oven to 425°F (220°C).
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
- Using a pastry cutter or your fingers, cut in the cold, cubed butter until the mixture resembles coarse crumbs.
- Gently stir in the sour cream until just combined, being careful not to overmix.
- Turn the dough out onto a lightly floured surface and knead it softly 3-4 times until it holds together.
- Pat the dough into about a 1-inch thick rectangle. Use a biscuit cutter to cut out rounds.
- Place the biscuits on a baking sheet lined with parchment paper, leaving some space between each one.
- Bake for 12-15 minutes, or until the tops are golden brown.
- Remove from the oven and let cool slightly before serving.
Best ways to enjoy it
Sour cream biscuits are incredibly versatile. Serve them warm with a pat of butter and your favorite fruit preserves for breakfast, or pair them with chili or stew for dinner. For a more indulgent option, try adding shredded cheese or herbs to the dough before baking—they bring an exciting flavor twist! You could even serve them alongside a hearty salad for a delightful lunch.
Storage and reheating tips
To keep your biscuits fresh, store any leftovers in an airtight container at room temperature for up to 2 days. If you need to keep them for longer, you can freeze them for up to a month. Just wrap them tightly in plastic wrap and place them in a freezer bag. When you’re ready to enjoy them, simply thaw at room temperature and reheat in the oven for a few minutes until warm.
Helpful cooking tips
- Make sure your butter is very cold; this is key to achieving that flaky texture. You can even freeze it for a few minutes before using it in the recipe.
- Don’t overwork the dough! Gently mix and knead to keep your biscuits light and airy.
- Experiment with different add-ins, such as cheese, chives, or even a sprinkle of garlic powder for a savory twist.
Creative twists
Looking to change things up? Here are a few variations you can try:
- Incorporate cheese—cheddar, feta, or even blue cheese can add a delicious depth of flavor.
- Add herbs like rosemary or thyme for a fragrant twist.
- Swap some of the sour cream for plain yogurt for a tangy alternative.
- For a sweet version, fold in some chocolate chips or dried fruit and serve with whipped cream.
FAQs
How long does it take to prepare sour cream biscuits?
Preparation and baking time is around 30 minutes, making this an excellent option for a quick and satisfying baking project.
What are good substitutes for sour cream?
Greek yogurt can be used as a healthier substitute, or you can mix equal parts of cream cheese and milk for a similar tangy flavor.
Can I make these biscuits ahead of time?
Absolutely! You can prepare the dough and cut out the biscuits, then refrigerate or freeze them until you’re ready to bake.
How should I store leftover biscuits?
Keep them in an airtight container at room temperature for up to 2 days or freeze them for up to a month. Reheat in the oven for the best texture.
Now that you’ve got the scoop on sour cream biscuits, it’s time to make a batch and let your kitchen fill with their heavenly aroma! Enjoy baking!
