Sour Cream Enchiladas are a delightful mix of flavors wrapped in warm tortillas, making for a comforting meal that everyone can enjoy. Whether you’re preparing a weeknight dinner or hosting a casual get-together, these enchiladas are a fantastic choice. The creamy sour cream, combined with the rich meat filling and zesty enchilada sauce, brings a unique twist to traditional enchiladas. I’ve always cherished this recipe as it reminds me of cozy family gatherings and the joy of sharing good food.
Why You’ll Love This Dish
What sets these Sour Cream Enchiladas apart from the usual suspects? For one, they’re incredibly quick to whip up—perfect for those busy weeknights when you need something satisfying yet easy. They’re also budget-friendly, using simple ingredients that won’t break the bank. Plus, they’re guaranteed to please everyone at the table: kids adore the creamy filling, and adults appreciate the robust flavors.
“An absolute favorite in our house! The sour cream adds such a delicious creaminess that we can’t stop coming back for more!”
Preparing Sour Cream Enchiladas
Making these enchiladas is a straightforward process, making it accessible even for novice cooks. Start by creating the flavorful meat filling, which sets the stage for the richness of this dish. Once your filling is ready, you’ll roll it up in corn tortillas, pour over the enchilada sauce, and top it off with cheese before baking. It’s simple, and the results are utterly delicious!
What You’ll Need
To bring these Sour Cream Enchiladas to life, gather the following ingredients:
- 1 lb (450g) ground beef or chicken
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (10 oz) diced tomatoes with green chilies
- 1 can (10 oz) red enchilada sauce
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 12-14 corn tortillas
- 2 tablespoons vegetable oil
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
- Fresh cilantro for garnish (optional)
For a vegetarian twist, consider swapping the meat for black beans or sautéed vegetables.
