Sour Cream Noodle Bake is a comforting dish that’s sure to delight families and friends alike. This delectable casserole combines tender noodles, rich marinara sauce, ground beef, and creamy cheese for a hearty meal that works perfectly for weeknight dinners or casual gatherings. Whether you’re feeding a hungry group or just want something delicious to warm you up on a chilly evening, this bake is a go-to recipe that never disappoints.
Why you’ll love this dish
This Sour Cream Noodle Bake has earned a special place in my heart, and it’s not hard to see why. It’s not only quick to prepare but also incredibly budget-friendly, making it an ideal choice for busy families. With layers of cheesy goodness and savory meat, it’s sure to be a hit with both kids and adults. Imagine coming home after a long day and having this delicious dish ready to go. Plus, it’s perfect for potlucks or family gatherings—everyone loves a good casserole!
“This is a game changer. My kids cleaned their plates, and my husband went back for seconds! It’s simple, satisfying, and delicious.” — A happy home cook
The cooking process explained
Making Sour Cream Noodle Bake is incredibly straightforward, making it an excellent choice for both novice cooks and seasoned chefs. You’ll start by browning the ground beef with aromatic onion and garlic, creating a flavorful base. Then, you’ll combine this mixture with marinara sauce and creamy cheese blends for that richly layered taste everyone will crave. Finally, just bake it until bubbly and golden! It’s a cinch really, and soon enough, you’ll have a warm, satisfying meal on the table.
What you’ll need
To make this delightful casserole, gather the following ingredients:
- 1 lb lean ground beef
- 1/2 cup sweet yellow onion, chopped
- 1/2 tbsp minced garlic
- 1 (24-oz) jar marinara sauce
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 1/4 cup curd cottage cheese
- 1/2 cup sour cream
- 1/3 cup green onions, chopped
- 3 cups shredded cheese (your favorite blend works great!)
Feel free to swap the ground beef for ground turkey or try swapping out the marinara sauce for a homemade version. The flexibility of this recipe allows for creativity while keeping its essential comfort food quality.
