Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- Cook the egg noodles according to package instructions, then drain and set aside.
- In a skillet, brown the ground beef and diced onion over medium heat until the beef is fully cooked. Don’t forget to drain the excess fat!
- In a large mixing bowl, combine the cooked noodles, seasoned beef and onion mixture, sour cream, cottage cheese, cream of mushroom soup, salt, and pepper. Mix until well-combined.
- Pour the mixture into a greased 9×13 inch baking dish and spread evenly.
- Top the noodle mixture with shredded cheddar cheese.
- Bake in the preheated oven for 30-35 minutes, or until it’s bubbly and the cheese is melted and lightly golden.
- Garnish with chopped parsley before serving to add a touch of freshness.
How to serve Sour Cream Noodle Bake
When it comes to serving this dish, a simple presentation can elevate your meal. Try serving it with a crisp green salad for a refreshing contrast or garlic bread for some extra oomph. It’s also delightful paired with steamed vegetables for a colorful and nutritious twist.
Storage and reheating tips
If you happen to have leftovers (though it’s hard to resist this dish!), you can store them in an airtight container in the fridge for up to 3 days. To reheat, simply pop it in the oven at 350°F until heated through or microwave individual portions. For long-term storage, this casserole freezes wonderfully! Just ensure it’s cooled completely, then wrap it tightly in plastic wrap followed by aluminum foil. It can stay frozen for up to 2 months.
Helpful cooking tips
To enhance the flavor of your Sour Cream Noodle Bake, consider adding spices such as garlic powder or Italian seasoning to the beef while cooking. You can also mix in some sautéed mushrooms or spinach for added nutrition and taste. Additionally, letting it rest for a few minutes after coming out of the oven allows for a better-cut presentation and enhances the flavors.
Creative twists
Feeling adventurous? You can easily customize this recipe! Swap out the cheddar cheese for mozzarella for a milder flavor or use whole wheat noodles for a healthier version. Consider adding jalapeños for a spicy kick, or experiment with different cream soups like chicken or broccoli for a unique twist.
FAQs
How long does it take to prepare?
Including prep and cook time, you can have this dish ready in about an hour, making it a perfect weeknight meal option.
Can I use a different type of noodle?
Absolutely! While egg noodles are traditional, feel free to use any pasta that you love—penne or rotini can work well too.
Is it possible to make this dish ahead of time?
Yes! You can prepare the casserole a day in advance, cover it, and store it in the refrigerator. Just bake it before serving!
