Step-by-step instructions
Prepare the Dough: In a large bowl, mix the sourdough discard, milk, sugar, and yeast until combined. Add the melted butter, flour, and salt, mixing until a dough forms. Knead the dough for 8-10 minutes until you achieve a smooth texture.
Let the Dough Rise: Transfer the dough to a lightly oiled bowl. Cover it with a towel and let it rise for 1-2 hours, or until it’s doubled in size.
Roll Out the Dough: Once risen, punch down the dough and roll it out on a floured surface into a rectangle measuring 12×8 inches.
Prepare the Filling: Brush the rolled-out dough with melted butter, then sprinkle the cinnamon-sugar mixture evenly on top.
Shape the Bites: Tightly roll the dough into a log and cut it into 1-inch pieces. Place the pieces in a greased baking dish, ensuring there’s a little space between each.
Second Rise: Cover the arranged bites with a towel and let them rise again for 30 minutes.
Bake: Preheat your oven to 375°F (190°C). Bake the cinnamon roll bites for 20-25 minutes until golden brown.
Make the Glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
Serve: Drizzle the glaze generously over the warm cinnamon roll bites, and enjoy every bite!
Best ways to enjoy it
These Sourdough Discard Cinnamon Roll Bites are delightful on their own, but don’t hesitate to get creative when serving. Pair them with a side of fresh fruit, whipped cream, or even a scoop of vanilla ice cream for a decadent dessert. A hot cup of coffee or tea complements these sweet bites perfectly, transforming them into a comforting treat during chilly mornings.
Storage and reheating tips
To keep your leftover cinnamon roll bites fresh, store them in an airtight container at room temperature for up to three days. If you want to preserve them for longer, you can freeze them. Just make sure they are completely cooled before wrapping them tightly in plastic wrap, then in aluminum foil. They can be kept in the freezer for about a month.
When you’re ready to enjoy them again, simply thaw and reheat in the oven for a few minutes, or microwave them for a quick and easy treat!
Helpful cooking tips
- Kneading: Don’t skip the kneading! This step develops gluten, which gives the rolls their soft and chewy texture.
- Ensure Proper Rising: Make sure your ingredients are at room temperature, especially your milk and sourdough discard. Warm ingredients make for a better rise.
- Buttery Flavor: For an extra buttery flavor, consider using brown butter in the filling. It adds a lovely depth to the taste!
Creative twists
Feel free to get imaginative with these bites! Try adding chocolate chips to the filling for a sweet surprise, or experiment with different spices such as nutmeg or cardamom. If you want a unique twist, use maple extract in the glaze instead of vanilla for a warm, rich flavor. For a festive touch, consider drizzling them with caramel sauce instead of glaze during the holiday season.
FAQs
How long does it take to make these cinnamon roll bites?
The entire process, including rising time, takes about 2 hours.
Can I use whole wheat flour?
Yes, you can substitute some of the all-purpose flour with whole wheat flour for a nuttier flavor and a bit more nutrition.
How do I store the leftovers safely?
Keep them in an airtight container at room temperature for up to three days, or freeze for up to a month.
Now you’re well-equipped to create these scrumptious Sourdough Discard Cinnamon Roll Bites. Enjoy the process and the delicious results! Happy baking!
