Step-by-Step Instructions
- In a mixing bowl, combine the flour, sugar, baking soda, baking powder, and salt.
- In a separate bowl, mix your sourdough starter with your chosen liquid (like milk or water) until smooth.
- Gently fold the wet ingredients into the dry ingredients until just combined. Don’t overmix; a few lumps are perfectly fine!
- Heat a non-stick skillet or griddle over medium heat. Pour in the batter to form pancakes.
- Cook until bubbles form and the edges look set; then flip and cook until golden brown on the other side.
- Serve warm and enjoy the deliciousness!
Best Ways to Enjoy It
Serve your sourdough pancakes warm off the griddle! They pair beautifully with maple syrup, fresh fruit, or even a dollop of yogurt. For an extra special touch, try adding sliced bananas, walnuts, or a sprinkle of cinnamon.
Keeping Leftovers Fresh
If you have any pancakes left over (though I doubt you will!), they can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply pop them in the toaster or microwave until warmed through. For longer storage, freeze the pancakes in a single layer on a baking sheet before transferring them to a freezer-safe container, where they can last up to two months.
Pro Chef Tips
- Ensure your sourdough starter is active and bubbly for the best results.
- If you want a little more flavor, try adding a splash of vanilla extract or some lemon zest into the batter.
- Keep the heat at medium-low to ensure the insides cook through without burning the outside.
Creative Twists
Feel free to experiment! Try adding in some blueberries or chocolate chips for a sweeter twist. You can also make them savory by folding in cooked bacon bits or cheddar cheese. The possibilities are endless, so get creative!
Common Questions
How long does it take to make sourdough pancakes?
The entire process can take about 15-20 minutes, making it a quick breakfast option!
Can I substitute the flour?
Absolutely! Whole wheat flour can be a great option for added fiber, and gluten-free flour blends work well as well.
How can I make these pancakes dairy-free?
Simply replace the milk with an alternative like almond milk or oat milk, and enjoy a delicious dairy-free breakfast!
Enjoy making these delightful pancakes, and I hope they become a staple in your breakfast routine just as they are in mine!
