Sourdough pancakes are a delightful twist on the classic breakfast favorite. They’ve become a go-to in my kitchen, especially on lazy weekends when I want to impress family and friends without too much fuss. The taste is something magical – a slight tang from the sourdough balanced with sweetness. Plus, they’re fluffy and satisfying, making them perfect for a brunch gathering or a cozy breakfast.
Why you’ll love this dish
These pancakes bring so much to the table! First off, they are incredibly quick to whip up, making them an ideal weekday breakfast for busy mornings. When you have a sourdough starter on hand, transforming it into pancakes is not just efficient; it’s a delicious way to reduce food waste. And let’s be honest, who doesn’t love pancakes? They’re truly a kid-approved favorite that can please any crowd, turning any meal into a special occasion.
"I made these sourdough pancakes for brunch last weekend, and they were a hit! Fluffy, flavorful, and just the right amount of tang. Everyone went back for seconds!" – A happy reader.
The cooking process explained
Making sourdough pancakes is straightforward and can be broken down into a few simple steps. First, you’ll mix your dry ingredients in one bowl. Then, bring in the star of the show – your sourdough starter. After mixing everything, you’ll cook them on a hot pan until they’re golden and perfect. The whole process is effortless, but the results are nothing short of spectacular.
What you’ll need
To create these marvelous sourdough pancakes, here’s the ingredient list you’ll need:
- 1 cup (200 g) all-purpose flour
- 3 tablespoons (40 g) granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon fine sea salt
If you lack all-purpose flour, feel free to substitute with whole wheat flour or a gluten-free blend. Just keep in mind that the texture may vary slightly.
