Step-by-step instructions
- In a bowl, mix together the sourdough starter, all-purpose flour, and milk until they are well combined. Allow this to sit for about 30 minutes to let the flavors meld.
- In another bowl, whisk together the sugar, baking soda, salt, egg, and melted butter until smooth.
- Gently fold the wet ingredients into the rested sourdough mixture until just combined—avoid overmixing for fluffy pancakes!
- Heat a skillet over medium heat, lightly greased with oil or butter.
- Pour 1/4 cup of batter for each pancake onto the skillet, watching closely.
- Cook until bubbles form on the surface of the pancakes; then flip and cook until golden brown on both sides.
- Serve warm with a generous drizzle of maple syrup, fresh fruit, or your favorite toppings.
Best ways to enjoy it
Sourdough pancakes are versatile and can be served in many delightful ways. You can top them with classic maple syrup for a timeless breakfast or get creative with toppings. Try fresh berries, sliced bananas, a dollop of yogurt, or even a sprinkle of nuts for extra texture and flavor. If you’re feeling adventurous, a light dusting of cinnamon sugar or a spoonful of jam can take them to the next level!
Keeping leftovers fresh
If you happen to have any pancakes left after your feast, don’t worry! Store them in an airtight container in the refrigerator for up to three days. For longer storage, these pancakes freeze beautifully. Simply stack them with layers of parchment paper in between and place them in a freezer-safe container. When you’re ready to enjoy, reheat them gently in a toaster or microwave. Remember to follow safe food handling guidelines to keep everything fresh and delicious.
Helpful cooking tips
To ensure your sourdough pancakes turn out perfectly every time, here are a few tips:
- Don’t skip the resting time: Letting the batter sit for at least 30 minutes is key for fluffy pancakes.
- Adjust the thickness: If the batter seems too thick, add a splash more milk until you reach your desired consistency.
- Keep the heat medium: A moderate heat prevents burning while allowing a nice golden crust to form.
Creative twists
Looking to switch things up? Here are some fun variations to try:
- For a chocolatey twist, mix in some chocolate chips or cacao powder into the batter.
- Add in spices like pumpkin pie spice or nutmeg for a seasonal flavor.
- Swap out regular sugar for brown sugar or honey for a richer taste.
- If you’re feeling adventurous, try adding a tablespoon of lemon zest for a refreshing citrus twist!
FAQs
How long does it take to prepare these pancakes?
The total time for preparing sourdough pancakes is about 45 minutes—30 minutes for resting the batter and 15 minutes for cooking.
Can I use whole wheat flour instead of all-purpose flour?
Yes, whole wheat flour is a great substitute for all-purpose flour! It will add a bit more nuttiness and fiber to your pancakes.
How do I store leftover pancakes?
Store leftover pancakes in an airtight container in the refrigerator for up to three days or freeze them for longer-term storage. Just make sure to separate layers with parchment paper!
These sourdough pancakes are not only delicious but also a fun, easy way to make use of your sourdough starter. Enjoy every fluffy bite!
