Sourdough toast with avocado and poached egg is more than just a meal; it’s a beautiful breakfast, a satisfying brunch, or even a light dinner that packs a punch in flavor and nutrition. This recipe brings together the crunch of perfectly toasted sourdough, the creaminess of ripe avocado, and the richness of a perfectly poached egg. It’s an effortless dish that many of us turn to for a quick and healthful bite, and its vibrant presentation is always a feast for the eyes.
Why you’ll love this dish
This delectable dish is not only easy to prepare but also incredibly versatile. It serves as a wholesome breakfast or a comforting lunch, making it perfect for any time of day. If you’re on the lookout for something quick yet nutritious, you’ll absolutely love how this recipe combines simple ingredients to create an extraordinary experience. Plus, it’s budget-friendly! With just a few pantry staples, you can whip up a meal that feels gourmet.
“This toast is a game-changer for my mornings! The crunch of sourdough with the creamy avocado and the soft poached egg—the perfect trio!” – A happy home cook.
The cooking process explained
Making Sourdough Toast with Avocado and Poached Egg is a straightforward process that’s as enjoyable as it is satisfying. First, you’ll toast your slices of sourdough bread to a golden perfection, while simultaneously poaching the eggs to achieve that runny yolk everyone craves. Then it’s just a matter of mashing your avocado and layering it all together. This is a no-fuss recipe that allows ample room for creativity and personal touches.
What you’ll need
To create this delicious Sourdough Toast with Avocado and Poached Egg, gather these ingredients:
- 2 slices of sourdough bread
- 1 ripe avocado
- 2 eggs
- Salt to taste
- Pepper to taste
- Optional: lemon juice, red pepper flakes, or fresh herbs for garnish
Feel free to substitute gluten-free bread if you’re following a gluten-free diet, and for a creamier texture, you can try adding a dollop of Greek yogurt to the smashed avocado!
