Step-by-step instructions
To bring this Southern delight to life, follow these straightforward steps:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cooked bacon, sliced onion, and tomatoes with the mozzarella cheese, mayonnaise, sour cream, flour, and garlic powder. Mix well until fully combined.
- Pour the savory mixture into your pre-baked pie crust, spreading it evenly.
- Bake in the preheated oven for 30-35 minutes, or until the filling has set and the top is golden brown.
- Allow the pie to cool slightly before slicing and serving.
Best ways to enjoy it
Southern Bacon, Onion & Tomato Pie shines on its own, but it pairs beautifully with various accompaniments. Serve it alongside a fresh garden salad dressed with vinaigrette for a light contrast. Roasted vegetables or steamed green beans can also elevate your meal. Feeling adventurous? A dollop of hot sauce on each slice gives it an exciting twist.
Storage and reheating tips
To keep your Southern Bacon, Onion & Tomato Pie fresh, store any leftovers in an airtight container in the refrigerator. It should remain good for about 3-4 days. When ready to enjoy it again, simply reheat in the oven at 350°F (175°C) until warmed through. You can also freeze individual slices for later. Just wrap them securely in aluminum foil or freezer-safe bags, and they will last for up to three months. Always practice good food handling by ensuring the pie cools completely before storing.
Helpful cooking tips
Here are a few tips for perfecting your pie:
- Pre-bake the crust slightly longer than recommended if you prefer a crispier base.
- Letting the filling cool for about 10 minutes after baking can help prevent sogginess in the crust.
- Experiment with herbs like basil or thyme—or even a sprinkle of chili flakes for added zest—to elevate the flavors further.
Creative twists
Feel free to mix up the ingredients to suit your preferences. Try adding sautéed spinach or mushrooms for an earthy flavor. You could also swap in different cheeses like sharp cheddar or goat cheese for a distinctive taste. If you’re looking for a lighter option, use Greek yogurt in place of sour cream and mayonnaise. The possibilities are endless for this versatile pie.
Common questions
How long does it take to make this pie?
The prep time is about 15-20 minutes, and the baking time is between 30-35 minutes, giving you a total of roughly 1 hour from start to finish.
Can I use different kinds of cheese?
Absolutely! Cheddar, Gouda, or even a dairy-free cheese can all be delicious substitutes, so feel free to experiment according to your taste.
How should leftovers be stored?
Leftovers should be stored in an airtight container in the refrigerator for 3-4 days. To reheat, simply bake at 350°F (175°C) until warm.
With its combination of easy steps and delectable flavor, Southern Bacon, Onion & Tomato Pie is sure to become a go-to recipe in your home! Whether you’re serving it at a gathering or enjoying a cozy dinner, it’s guaranteed to be a hit all around. Enjoy!
