Directions to follow
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the mayonnaise, sour cream, and flour until smooth. Stir in the garlic powder to incorporate.
- Layer the crumbled bacon, sliced onions, and sliced tomatoes evenly in the pre-baked pie crust.
- Pour the mayonnaise mixture over the layered ingredients, spreading it out for even coverage.
- Top it all off with a generous sprinkle of shredded mozzarella cheese.
- Bake in the oven for about 25 to 30 minutes, or until the cheese is bubbly and golden.
- Allow the pie to cool slightly before slicing into it. Enjoy every bite!
Best ways to enjoy it
Serving Southern Bacon, Onion & Tomato Pie can be as simple or as creative as you wish. For a casual vibe, serve the pie warm alongside a fresh green salad dressed with vinaigrette. To elevate the dining experience, try pairing it with a side of coleslaw or some roasted seasonal vegetables. A slice of this pie also goes well with a glass of chilled iced tea or a light white wine.
Keeping leftovers fresh
To ensure your Southern Bacon, Onion & Tomato Pie remains fresh, store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat slices in the oven or microwave. For longer storage, consider freezing the pie (without the crust) for up to 2 months. Just allow it to cool completely before wrapping well in plastic wrap and foil.
Pro chef tips
- If you want to amplify the flavors, try sautéing the onions a bit before adding them to the pie for a deeper caramelization.
- Crumbling the bacon while it’s still warm makes it easier to distribute evenly in the pie.
- Experiment with different herbs or spices in the mayonnaise mixture, like dried basil or thyme, for an extra flavor kick.
Creative twists
While the classic version of this pie is already a standout, there are plenty of ways to shake things up! Swap out the mozzarella for sharp cheddar for a bolder flavor. You can also add cooked spinach or bell peppers for some extra color and nutrition, or throw in a pinch of red pepper flakes for a subtle kick. Feel free to experiment and make this recipe your own!
Common questions
What is the prep time for Southern Bacon, Onion & Tomato Pie?
The total prep time is about 15 minutes, with an additional 25-30 minutes for baking.
Can I make substitutions for the mayonnaise or sour cream?
Absolutely! Greek yogurt can be an excellent alternative to both mayonnaise and sour cream for a lighter version.
How do I know when the pie is done baking?
Look for the cheese to be bubbly and golden. A slight jiggle in the center is okay; it will set as it cools.
