Step-by-step instructions
- Preheat your oven to 375°F (190°C) and grease a 2-quart or 9×9-inch baking dish.
- In a mixing bowl, combine the light brown sugar, self-rising flour, and softened butter. Mix until the mixture is crumbly.
- Stir in the old-fashioned oats and chopped pecans, then set this delicious streusel mix aside.
- In a different bowl, whisk together the remaining self-rising flour, sugar, and milk until just combined and smooth.
- Add the melted butter to the batter and mix well.
- Pour the batter into your prepared baking dish, spreading it evenly across the bottom.
- Arrange the sliced bananas evenly over the batter.
- Sprinkle the streusel topping generously over the bananas.
- Place the baking dish in the oven and bake for 45 to 50 minutes, or until the top is golden brown and the filling is nicely set.
- Serve warm, optionally topped with a scoop of vanilla ice cream and some extra banana slices for a delightful finish.
Best ways to enjoy it
While Southern Banana Cobbler is delicious on its own, pairing it with vanilla ice cream takes it to the next level. The cold creaminess contrasts beautifully with the warm cobbler, creating a dessert you and your guests won’t soon forget. You might also enjoy it with whipped cream or a drizzle of caramel sauce. For breakfast lovers, try it as a rich brunch option alongside fresh coffee or tea!
Keeping leftovers fresh
To extend the life of your cobbler, store any leftovers in an airtight container in the refrigerator. It can be kept for about 3-5 days. For longer storage, feel free to freeze it after it’s completely cooled. Wrap individual portions tightly, and it can last up to 3 months! Just be sure to thaw it in the refrigerator before reheating.
Helpful cooking tips
- Opt for overripe bananas: The riper your bananas, the sweeter your cobbler will be, yielding a richer enjoyment.
- Experiment with spices: Consider adding a dash of cinnamon or nutmeg for added warmth and depth of flavor.
- Layer your toppings: For a fun twist, try mixing in some chocolate chips or shredded coconut in the streusel.
Creative twists
This recipe is highly adaptable! Try incorporating different nuts such as walnuts or almonds for varied textures. You could also swap banana slices with other fruits like peaches or berries for a refreshing twist. If you’re looking for a vegan option, substitute the butter with a vegan alternative and use almond milk instead of regular milk!
Your questions answered
How long does it take to prepare?
This cobbler is quick and easy, taking about 15 minutes to prep and roughly 45 to 50 minutes to bake, making it perfect for a last-minute dessert idea!
Can I make this cobbler ahead of time?
Absolutely! You can prepare the batter and topping separately the day before. Just assemble and bake when you’re ready to serve.
Is there a way to make it gluten-free?
Yes, you can easily substitute the self-rising flour with a gluten-free blend. Just make sure your baking powder is also gluten-free if it’s included in your blend.
This Southern Banana Cobbler is sure to delight your taste buds and impress your family and friends. Enjoy every delicious bite!
